Glimpse of the menu before i was stopped taking photos of their menu

La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.

Salad that came with the pancake/crepe, with pine nut, beetroot etc

Shoestring Fries, RM10, just normal, wanted a more satisfying straight cut fries, explains my rounds of supermarket lusting over those fat straight cut fries from Lamb Weston

Just down the road from La Creperie is Nosh famed for their desserts

Valrhona Heaven, yummy chocolatey dessert, RM34, the chocolate tart based with bitter tartshell of cocoa aroma and smooth chocolate ganache filling.

Post by other blogger: Le Creperie

The Yum List

Big Fat Tummy

Post by other blogger: Nosh

MissyBlurKit

The Yum List

Flickr is such a pain now, can’t find the picture link which can readily embed into post anymore, instead have to cut and paste to amend the link now.

A yummy tart, aroma from to the rum soaked raisin and almond meal used in it. Recipe from Taiwanese dessert master 孟老师, her recipes are quite good.

Prick with fork to prevent the pastry from rising and becoming bumpy

using rice as pie weight this time

brush with some egg and further baked it till golden brown like above

ingredients for filling

ready to be baked

golden brown

yummy

Bistro a table is among the few restaurant in Kuala Lumpur which serve souffle, a dessert which looks so gloriously good due to its height and look so light. Above is their copyrighted Ode to Newton which is a vanilla souffle with custard and hot ginger drink top with some lemongrass ice halve with nutmeg ice cream, the ice cream is suppose to drop into the hot ginger drink once we are done eating the souffle. around RM38

I like all the items individually, and not together, the souffle and cream are nice on its own, mixing them together make it slightly wet and mushy. Whereas the ice cream and ginger drink are good on its own as well, mixing them both together just make it into a lukewarm gingery milky drink which is not too appetizing.

top view

After eating my second souffle in Bistro a Table, first i had in Augustin Restaurant, Ho Chi Minh. Above my first try making it using souffle recipe for 2 pax by Eugenie Kitchen.

Some adjustment made, not having milk, i use whipped cream substituting some of it with water. It turn out quite good, rising high. Success!

Address: Bistro a table
6 Jalan 17/54, Seksyen 17,
46400 Petaling Jaya, Selangor
Contact: 03-7931 2831

Post by other blogger:

Beautyjunkie Babe

Sarah May Low

My first YouTube video!

Ingredients: (adapted from recipe taken from Poires au Chocolat)

135g quick cook oat (half of it blitzed to oat flour)

around 25 – 35g of ground almond (just because i have lots of ground almond lying around)

1/4 tsp sea salt

50g unsalted butter

1 Tablespoon maple syrup

75ml boiling water

oat flour (blitzed from oat), quick cook oat and sea salt

making brown butter

add butter and maple syrup, mix well then leave for 1 of 2 minutes to rest

Roll it out to 2 or 3 mm thin, bake for 15 – 20 mins

A healthy and not bad tasting biscuit to use up quick cook oat, just right for mid-day snack in the office

This has got to be the cheapest 3-course meal one can find in Mid Valley Megamall. Choose any main course, any drink and any dessert for only RM 12.90 nett!

Main course choices

More main course choices

Above are non-gelato dessert choices, else can choose any flavour of gelato available. For chocolate gelato flavour, I prefer their Choc & Nut over Intense chocolate. Their durian flavour is not bad as well, made with REAL durian pulp! Some food bloggers rave about their mango yogurt flavor, gotta try it someday.

Our drink: from left: Iced mocha, Ice coffee latte and Ice chocolate

Colleagues’ Pesto spaghetti, not greenish enough and looks creamy, i would prefer a more authentic one with more greenish pesto.

My green curry chicken with kurma rice, quite nice and lots of chicken pieces

Aglio Olio with prawn

very big portion of chicken chop

Colleague’s Lava chocolate cake with strawberry and blueberry!

They are making gelato with liquid nitrogen, red velvet cake shown above is one of the dessert choices

lemon cheesecake gelato, intense chocolate and durian gelato

Hurry for this very value for money weekday lunch / dinner promo, 3 course meal only RM12.90 They are not sure when this promo will be until, so hurry up

Address: Nbrew

Lot F-074A, 1st Floor,
Mid Valley Megamall
Lingkaran Syed Putra,
59200, Kuala Lumpur

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Eat your heart out