Chillis, Mid valley megamall

Posted by vivien | Kuala Lumpur and Selangor | Sunday 4 October 2015 9:22 pm
2,086 Total Views


Chillis served pretty generic American food, not exactly homey fresh good, but it is some gold old high-carb/high-fat/high-salt kinda of food we should have every once in a while :)

Above is refillable nachos which we happily shared among 5 of us




yummy quesadilas


nachos salad, quite good as well

Post in other blog:

Weekend Treat




Dim Sum in Oriental Pavillion, Jaya 33

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 30 September 2015 11:16 pm
2,877 Total Views


The Oriental group of restaurants


yummy dim sum


nice porridge and dumplings

Address: Oriental Pavillion

Jaya 33, Section 13, PJ

Post by other blogger:

JE TunNel

Eat to Live or Live to Eat


Recipe: Granola

Posted by vivien | Recipe | Sunday 20 September 2015 11:28 pm
5,344 Total Views


It is all about the skill of getting all toasted and crunchy without burning. Also dried fruits to put in last 5 minutes of baking, can be added without baking as well else the fruits will be rock hard and burnt due to high sugar content

Yum~ best when eating with yogurt, i like mine with Marigold low fat strawberry/peaches, not the fat free ones.

50g ground almond
27g dessicated coconut
64g almond/pecan/walnut, break into small pieces
35g sunflower seed
70g old fashion rolled oat
70g pumpkin seed
1 – 2 teaspoon cinnamon powder
three quarter teaspoon sea salt
37g raisin <dried fruits to put in last 5 minutes of baking, can be added without baking as well>
32g dried apricot <dried fruits to put in last 5 minutes of baking, can be added without baking as well>

Wet ingredient:
45g coconut oil
54g gula melaka, can be substitute with brown sugar, even better with maple syrup
1-2 teaspoon vanilla


I normally make double portion, above pic is for double portion. Mix the dry ingredient well and wet ingredient well separately, then combine the two.

bake in 150 Celcius for 45 minutes, remember to toss the ingredients around every 15 minutes else it will burn on the sides and underneath. is 7 years old

Posted by vivien | Blog Anniversary | Sunday 13 September 2015 12:27 am
5,738 Total Views

Blog Stats: Now averaging 126 unique visitors per day, PR rank still maintaining 3

Here is to more food post to come~~~



Damansara Village Steamboat, Kayu Ara(this branch has ceased operation)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 6 September 2015 11:11 pm
8,598 Total Views


Set B for 4 pax RM138

Choose 1 fish either Taiwan Pomfret, Hung Cho fish or red snapper fish

with clam, tiger prawn, flower crab and 2-person-set


yum, one of my most favourite place for steamboat as their soup, see my previous post: visit 1, visit 2 & visit 3

According to this facebook post, the restaurant has ceased operation since this year, but fret not they have a branch in Imbi

Damansara Village Steamboat @ Imbi
32, Jalan Utara off Jalan Imbi
55100 Kuala Lumpur.
Tel: 2141-1678
GPS 3°08’41.08″ N 101°43’01.84″ E


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