Proof Pizza, Jalan Riong, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Saturday 19 October 2019 9:22 am
661 Total Views
Proof_Pizza Truffle pizza, RM39
Proof_Pizza Magherita pizza, RM23
Proof_Pizza
Proof_Pizza

Overall, the pizza are tasty, although the best pizza i had was in a hotel in chennai 🙂

Address: Proof Pizza

29, Jalan Riong, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Business hour (closed on Monday): 12:15–3pm, 6–10:30pm

Post in other blog:

Free Malaysia Today


 

Everyday FoodCourt, Puchong

Posted by vivien | Kuala Lumpur and Selangor | Saturday 7 September 2019 6:29 pm
9,324 Total Views

Everyday_FoodCourt_Puchong_Wantan

The famous Puchong wantan mee, previously in Fatt Kee coffeeshop, has moved to a food court nearby (same road)

The charsiew is quite good, yummy

Address: Wai Kee Wantan Mee

Everyday Food Court, Jalan Bandar 1, Pusat Bandar Puchong, 47100 Puchong

Post in other blog:

Fun N Taste

Foodiver


 

Ah Fatt restaurant, Raub

Posted by vivien | Others | Saturday 7 September 2019 6:42 am
10,128 Total Views

Fatt Kee is 1 of the 2 chinese restaurant in Raub, famous among the locals for celebration/wedding dinner, this meal was a treat from my brother. Yummy food, other than the chicken salad, which i am not found of, it is a cold dish with gelatinized chicken, and covered in thousand island sauce.

Fatt_Kee_1

Fatt_Kee_2

Fatt_Kee_3

Fatt_Kee_4

Fatt_Kee_5

This is Sultan fish, nice without any muddy or fishy smell

Address: Ah Fatt

No. 12, Jalan Tun Razak, 27600 Raub, Pahang

Telephone: 09-355 1669

Post in other blog:

iheartyou

kajangfood


 

Recipe: making salted egg

Posted by vivien | Recipe | Saturday 10 August 2019 4:42 pm
16,782 Total Views

Salted_Egg_1

Here I am using chicken egg, which result is not good at all. I have tried using duck egg, and it is superb, egg yolk is nice sandy texture, with reddish old. I find putting in a dark cupboard for 23 days is enough. Don’t use chicken egg, mine after 23 days has mixed result, some just ok, some still like original chicken egg, i think it is due to duck egg being more porous, so chicken egg might take longer time to be salted etc…

Above, i fill one cup with cheap rice wine, can get from NSK, brand is “Fa Ta” gourmet cooking wine, around RM5 – 7 only. Soak each egg for around 3 minutes, then coat them in fine sea salt (must be fine one, as these are the most salty kind of salt :P) Put one cling wrap, then PUT MORE SALT AROUND the egg, before wrapping them as tight as you can in cling wrap, then try one of the egg after 23 days.

Very easy, and no need to cook salt water, wait for them to cool down etc. Try it

Salted_Egg_2


 

Warung Soho, Plaza Damas, Hartamas shopping Centre

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 July 2019 4:48 pm
19,537 Total Views

Warong_Soho_1

Warong_Soho_2

very tasty, piping hot and affordable

Address: Warong Soho (park in Hartamas Shopping Centre, then walk there)

Plaza Damas 3, B-0-4, 63, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur

Business: 10:30am – 4:30pm (closed on Fridays)

Post in other blog:

Vkeong

My Life and My Loves


 

Next Page »


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan