Alison kopitiam in Sri petaling on a Sunday morning

Nyonya Nasi lemak store

RM7 for above, add rice, onion ikan bilis, potato, 1egg, enough to satisfy my Nasi lemak craving

this is 2nd visit, also RM7, same items as before but without adding ikan bills sambal.

Rotiman bakery, one of the better bakery out there which has yam bun, Japanese sea salt bun and varieties of sourdough

A Chinese shop which sells roast duck/chicken rice/noodle for less than RM10

Famous Nasi Lemak Lemak which has really long lines when we wanted to tried it on a Sunday morning, want to try it one day

Breakfast in restaurant Sun Sea recently, their pork noodle has detoriated, no more small squid and shrimp, and not even pork lard oil on top for my order, aiks

Online has some good review on pan mee, Penang white curry mee, char kuey tiaw and the bakery items (piggy bun) in this shop.
In another visit recently, I ordered pan mee in the restaurant. The noodle texture is good, but the soup is very msg laden, felt so thirsty after eating it. The piggy bun is worth a try as it is just baked and piping hot.

Char kuey tiaw is quite good, definitely should order.

I used half teaspoon of gelatin for 340g whipping cream but it is still not so stable, as it is melty 20 minutes in room temp.

melt 1/2 teaspoon gelatin in 1 1/2 tablespoons of water. Whip 340g of cream on medium speed just until the beaters leave a trail, then slowly stream in the gelatin and beat on high until soft peaks form.

will have to try 1 tsp gelatin for 440g cream next time.

Tien Tien is location same row as another popular bak kut teh (Wing Hong, will give a try another day)

Above is small bone(though it don’t have bone on the bowl like tat shown in eatdrinkl post), it is tasty with fatty skin, each bowl is RM15, very generous portion. At first, we thought want to order half portion of something else (each bowl/portion of any part is RM15, they do allow half portion at RM8), but their portion of small bone is too generous that we are quite full already

Yau char kwai is also very generous portion

Above + 2 rice + 1 drink only RM31, worth a visit

Post in other blog
www.eatdrinkkl.com

Had done 3 quiche so far. I find the smaller ratio of butter vs flour has better result, is the side of the pie doesn’t slump as much during the 30 minutes blind baking

60% or 67% butter over flour faired better than 78% which has too much butter and slump a lot on the side. This is partly also I have only 1 packet of pie weight instead of 2 bag needed for 9-inch quiche pie, which would probably hold the sides better. But overall, I would recommend pie crust recipe with lower butter content