Been wanting to try this restaurant since reading bout it in Icecube’s and *::||Life of the Food Lovers||::*. Since The Curve is a shopping mall situated further from my house which i seldom go to, today finally went there to have lunch. And that also un-intended, because wanted to eat the banana leaves in Colonial Times which is so delicious, and also free flow rice, *heart* rice with dhal… and the price is reasonably cheap(for lunch time banana leaves only, ala carte can be quite expensive), but it was on renovation, so settle for backup plan – Bubba shrimps, which coincidently few doors away.

Bubba Gump Shrimps opened its first restaurant in 1996 on Monterey, California. Decorations in this restaurant is inspired by the movie Forest Gump, staring Tom Hanks.

Complimentary crackers while waiting for your orders. Sauces in the bucket: Lingham chili sauce, Heinz tomato sauce and gourmet vinegar.

Blueberry smoothie, RM10.90

blueberries, strawberry, and non-fat vanilla frozen yoghurt.

thick and yummy

Lotsa Lava, RM10.90

creamy coconut and sweet pineapple erupt with a strawberry flow.

Looks sweet but it is actually refreshing sourish

Cajun Shrimp, RM20.90

Sauteed in hot and spicy Cajun butter sauce. Served with garlic bread. Find the bread a bit stale and dry.

Bourbon Street Baramundi, RM29.90

Charbroiled cajun spiced baramundi with bourbon street sauce and shrimp, served over mashed potatoes.

Although i do find this dish slightly too salty, it is quite delicious, the fish is moist and easily flaked. Red potatoes are mashed skin on. Shrimps are fresh.

Bubba Gump is under NZ Diners (Damansara) Sdn Bhd

Lot 145, 1st Floor, Jalan PJU 7/3,

the Curve, Mutiara Damansara,

47800 Petaling Jaya, Selangor

Telephone: 03-7710 9862

Price: 10% service charge + 5% government tax

Website: NZ Diners

Complimentary bread, dipped into olive oil and balsamic vinegar. Nice sourish vinegar and soft crusty bread.

Had a craving for cheesy dips, yumm, this is quite creamy, but not yet cheesy as i like, Spinach & Artichoke Formaggio served with garlic bread, RM29.90

What written on the menu: Parmesan cheese blended with spinach, artichokes and mushrooms. Served with toasted homemade garlic bread.

craving satisfied

Freeflow soft drinks(Coca Cola/Sprite): RM5.80

Freeflow Seasons ice lemon tea/coca cola light/ginger ale: RM6.80

Too full to have desserts, they are known for their made in the house tiramisu RM16.90

Clam Lombardi, RM20.90, cooked with marsala wine etc, taste kinda sweet.

Nice caesar salad, RM19.90

Address: Italiannies The Gardens

Second Floor, The Gardens,

Mid Valley City,

Telephone: 03-2283 3675

Price: 10% service charge

Email: italianniestg AT fridays.com.my

Other branches:-

Italiannies Sunway Pyramid

Ground & First Floor,

Oasis Boulevard, Sunway Pyramid

Telephone: 03-5631 8661

Italiannies 1 Utama

First Floor, Rainforest,

1 Utama Shopping Centre.

Telephone: 03-7727 1399

Italiannies The Curve

Ground Floor, Western Courtyard

The Curve.

Telephone: 03- 7728 1715

Restaurant Woo Pin, just “wondering” around Kepong not knowing what to eat, Woo Pin caught my eye, just as i have read bout it in wAntAn productions etc.

My pumpkin barley RM2

Other drinks they selling include sugar cane chestnut, chrystaneum ginseng, ginkgo soya barley, sea coconut logan, wintermelon barley, pumpkin barley, all priced at RM2, but on our visit that day, only chrystaneum ginseng and pumpkin barley available.

Anyone has any idea on what crab this is? I was given these claws and told that for this crab, they eat only the claws… and i am wondering why the claws have black tips. And was told this crab is from deep sea… that’s all i know, taste like normal crab to me, maybe more organic… haha

Ever since i read blog post on this egg tart, Babe in the City – KL and Eat First Think Later, been waiting for Canton-I in Mid Valley’s opening so that i can put my mouth on it.

disappointing, first off, it is not cheap. RM5 + tax for 3 pieces. And it is very oily, couldn’t even hold the egg tart properly.

Address:

Canton-i

LG-202 & 203A, Lower Ground Floor,

The Gardens,

Midvalley City,

Lingkaran Syed Putra,

59200 KL

Telephone: 03- 2284 6888

Canton-i is also available in 1 Utama:

G-208, Ground Floor,

1 Utama Shopping Mall,

No 1, Lebuh Bandar Utama,

47400 PJ

Selangor

Telephone: 03-7729 7888

Fried selections, this restaurant is a hard-to-miss cornershop in Yong Peng.

Yong Tau Fu

My bowl of goodness, though it is not spectacular, i consider it to be comfort food, as the soup is sorta tasteless(which prob means there is no MSG), and the fishballs are not artificially springy. Not bad on a hot day.

They are in Popular book store’s food guide.

Do you feel angry looking at this receipt? because i sorta do, it is so complicated, anyway i think each piece of yong tau fu is RM0.70. and tax are probably calculated in which explains the RM19.05.

Address:

De-Top Food Junction Sdn Bhd

18, Bawah, Jalan Bayan,

Taman Semberong Barat,

83700, Yong Peng,

Johor

Telephone: 07- 467 6611

Also contactable:

Thomas Koh

012- 761 1971

Tangkak is a small town you have to pass thru if you are going Gunung Ledang. Remember how i rant here, that i have lost the photos, today i plug the SD memory card to my own notebook, there appear a folder called “photos” beside the usual “DCIM”-> “Pentax” folder, i don’t know how it got there, but i am happy

We had Kon Lor Mee in Tangkak, it is at Lok Pin Hotel, not sure whether it serves as a hotel, but it is pretty run down, there is a RHB bank just few doors away.

Stall

Small RM3

Medium RM5

Big RM6

This is the noodle, look like Pan mee, but it is very springy, nice~! RM4 (neither small,medium or big, see the price list above -_-”)

Opening Hour: 7am – 3pm