Fried selections, this restaurant is a hard-to-miss cornershop in Yong Peng.

Yong Tau Fu

My bowl of goodness, though it is not spectacular, i consider it to be comfort food, as the soup is sorta tasteless(which prob means there is no MSG), and the fishballs are not artificially springy. Not bad on a hot day.

They are in Popular book store’s food guide.

Do you feel angry looking at this receipt? because i sorta do, it is so complicated, anyway i think each piece of yong tau fu is RM0.70. and tax are probably calculated in which explains the RM19.05.

Address:

De-Top Food Junction Sdn Bhd

18, Bawah, Jalan Bayan,

Taman Semberong Barat,

83700, Yong Peng,

Johor

Telephone: 07- 467 6611

Also contactable:

Thomas Koh

012- 761 1971

Tangkak is a small town you have to pass thru if you are going Gunung Ledang. Remember how i rant here, that i have lost the photos, today i plug the SD memory card to my own notebook, there appear a folder called “photos” beside the usual “DCIM”-> “Pentax” folder, i don’t know how it got there, but i am happy

We had Kon Lor Mee in Tangkak, it is at Lok Pin Hotel, not sure whether it serves as a hotel, but it is pretty run down, there is a RHB bank just few doors away.

Stall

Small RM3

Medium RM5

Big RM6

This is the noodle, look like Pan mee, but it is very springy, nice~! RM4 (neither small,medium or big, see the price list above -_-”)

Opening Hour: 7am – 3pm

Mum bought this roast duck from stall nearby KTZ dessert stall for dinner, half a duck cost RM17, and the small pack of innards cost RM4. Quite fond of dark meat, like duck and turkey(though haven’t had it since celebrating thanksgiving oversea)

My colleague brought back this tea from his Japan trip. This can cost bout RM60. According to him, there is generally 4 grades of tea/green tea? And this sencha is one of the sub-grade in the 3rd grade, 1st grade being the best in quality. Apparently, Teramachi-dori Nijo is among one of the famous tea shops there, just like Purple Cane is to Malaysia.

Direction for taking this tea. For first steeping, it takes about 1 minutes, we steep it a minute too long that time, and it taste bitter, never knew they is such details step on tea making… anyway, not my cuppa tea to learn these technique

Nokia e71(pic above) phone takes bad pics, continue this post below, since i didn’t bring my camera out on that day, i am using bf phone for photo taking, it just sucks, it seriously can’t take any macro view, not mentioning the lettering, the food pic also reallly bad. ;p Though it is a 3MP camera phone :\

menu, they serve some attractive looking rice and noodle dishes, gotta try it one day. Offering includes: Lotus leaf rice, noodles, porridge…

Apparently, Eu Yan Sang opened up a restaurant in Mid Valley, just next to Yo Sushi, opposite Rak Thai, (it is at lower ground walkway between Mid Valley and Gardens) it doesn’t look like a restaurant as from outside, you will see EYS products being set up on display (bak3 fung3 yun2 etc).

This is Oxtail Herbal soup, RM12. It is sweet and clear soup, said to be good for kidney liver and spine. Taste not bad, no traces of MSG.

Mango Pudding, RM4.80, most of their dessert are priced at RM4.80, but the portion is toward small side.

There also offers varios bird nest, price range from RM70-RM200 each.

Price: 10% service charge

Address:

Eu Yan Sang Heritage Sdn Bhd

Lot LG-231, Lower Ground Floor,

The Garden,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur.

Telephone: 03-2283 6316

Website: Eu Yan Sang