Restaurant Say Huat, Seksyen 17/27, Petaling Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 November 2008 12:59 pm
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Restaurant Say Huat is situated among the residential houses in PJ
Hawker stalls.
So so fried kuey tiaw, chef reputedly from Penang.
My delicious Prawn Mee, RM4, soup taste very good.
Po Piah, not bad

Birthday celebration in Restaurant 88, Kuchai Lama (revisit)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 November 2008 12:40 pm
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RM16(cheap for this portion, very smooth), Home-made egg tofu with preserved vege, met a foodie in this dinner, and a guy, well he talk like a foodie – Alan …. hahaha, and his taste is umm quite interesting, what is that cake again from suchan, almond, what again, anyway, gonna have this su chan one day, google and found they have one branch in Bangsar Village II
RM30, very reasonable price for this big plate
RM30, steamed fish with ginger garlic sauce
RM23, Portuguese style pork
Alexis Bittersweet chocolate cake, it is quite sweet, the cake part is moist and nice, the mousse part is ok, but the ganache is really sweet. good for sharing as it is quite sweet and not bitter, RM90 (+ 5% government tax)
First post on Restaurant 88
Price:
Chinese tea, RM1 per person(free flow)
Rice, RM1 per person(free flow)
Business Hour:
lunch – 11:30am – 3:00pm
dinner – 5:00pm – 11:30pm

Cameran Highland(Kampung Raja) Food

Posted by vivien | Others | Sunday 30 November 2008 12:29 pm
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i wonder when i am gonna get sick of food blogging or this blog for that matter, read some food blogger commented that “they is only so much delicious that i can say” etc etc… but i can safely say i won’t be ending this blog for a while, they is only so much angst that teenage years can produce, only so much to rant about starting to work a living, or relationship gushes that one can write before realizing that the whole world could be reading or potentially be reading. Food blogging is a pretty safe choice, it transcends age, stages of live :P

Favourite juicy corn from Cameron Highlands, my hand, just to show the size of the corn, this is a mid-size corn.
Yummy smooth noodle, haven’t had this kind of rice noodle for a while, yumm, it is only slightly spicy although looks quite reddish.
Juicy Char Siew Bau, RM1.20

OldTown White Coffee Restaurant, Batu Pahat Mall

Posted by vivien | Others | Wednesday 26 November 2008 10:21 am
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Curry mee, RM6.30
Oldtown coffee is the most well franchised coffee shop in Malaysia, their food and drinks are quite good. As of right now, they have 101 outlets in Malaysia.
Chicken Hor Fun, RM6.30, i like this
Lime juice, RM3 and hot lemon tea(RM3.50)
Noodle selections
Drinks selection
Snacks

Wong Kok Char Chan Teng, Batu Pahat Mall

Posted by vivien | Others | Wednesday 26 November 2008 9:50 am
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Yep, there is a Wong Kok in Batu Pahat.
My Coffee Jelly Sherbet, anyway, this is not a sherbet, just some crushed ice mixed with coffee top with grass jelly/cincau, so so only, i order it as i like cincau, esp those freshly made not those sold in supermarket, but those in morning market, where they cut out portions for you.
Sherlock Holmes Milk Tea(Milk Tea with honey and cinnamon stick)
Fried dumplings, RM6.20, oily
Chicken chop cheese baked rice with yucky portuguese sauce. RM14
Fish Cheese baked rice with italian sauce (which essentially is spagetti sauce), sourish nice. RM14.90
Very modern looking branch in Pavilion Kuala Lumpur Level 6
Go there on your birthday, presenting your identity card, they will give you a huge milk tea(which taste good actually), condition minimum 6 person & RM30 of food ordered. For size of milk tea, you can refer to this post in The Memoirs of the Heart
Dessert selection
Baked rice selection
Now they have new offering: soup in paper pot
Paper pot soup
some drinks
more drinks
Wong Kok Char Chan Teng has more than 13 branch in Klang Valley, Johor, Melaka and even one in Bugis, Singapore
Website: Wong Kok Char Chan Teng
Address:
G77 & G78, Batu Pahat Mall,
Jalan Kluang,
83000 Batu Pahat
Telephone: 07-4321 590
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