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Birthday celebration in Restaurant 88, Kuchai Lama (revisit)

Posted by vivien | Kuala Lumpur and Selangor | Sunday 30 November 2008 12:40 pm
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RM16(cheap for this portion, very smooth), Home-made egg tofu with preserved vege, met a foodie in this dinner, and a guy, well he talk like a foodie – Alan …. hahaha, and his taste is umm quite interesting, what is that cake again from suchan, almond, what again, anyway, gonna have this su chan one day, google and found they have one branch in Bangsar Village II
RM30, very reasonable price for this big plate
RM30, steamed fish with ginger garlic sauce
RM23, Portuguese style pork
Alexis Bittersweet chocolate cake, it is quite sweet, the cake part is moist and nice, the mousse part is ok, but the ganache is really sweet. good for sharing as it is quite sweet and not bitter, RM90 (+ 5% government tax)
First post on Restaurant 88
Price:
Chinese tea, RM1 per person(free flow)
Rice, RM1 per person(free flow)
Business Hour:
lunch – 11:30am – 3:00pm
dinner – 5:00pm – 11:30pm

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