Kin Heng Restaurant, Jalan Ipoh (revisit)
Beef Kuey Tiaw, pretty tasteless although it looks silky smooth and delicious.
Kam Heong fried rice, first time eating rice fried with kam heong paste, spicy.
Favourite lala steamed with rice wine and ginger
something new to me, yee mee mixed with mashed egg + veges, not bad, can give this a try
overall, 7 of us ate 5 dishes for supper at RM70.
Refer to first post on Kin Heng
Updated 28 December 2008: some extra dishes we ordered included below
fried kailan (taste superb and nothing i have tried before)
Hokkien mee(dreadfull, no wok hei, sticky due to lack of oil, noodle tasted strong “kan sui” smell)
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