Restoran Uma Rani, Jalan Ipoh, Kuala Lumpur

Posted by vivien | Kuala Lumpur and Selangor | Sunday 4 January 2009 7:32 am
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Store front, 2 levels (air-con on the second level)
nice nasi lemak, about RM2.50, fragrant nice, and sambal is nice if you like spicy
my favourite tosai masala, which is tosai containing mashed up potaoes, about RM2.50 or RM4.00, can’t remember, taste of this masala differs on different visits, sometimes they will put a lot in, sometimes lil, sometimes it taste and looks tomatoey…
Frying roti canai/pratha on a girdle, dividing naan dough portions(behind)
my garlic cheese naan(indian flat bread), taste like garlic bread, quite oily but yummy. RM2.80
dhal gravy to go with naan
mango lassi, yumm, slightly sourish and sweet, RM4
dishes for banana leave meal (banana leave is available afternoon to early dinner time)
yummy, mutton on bottom right
indian sweets
type of naan:
cheese,
garlic,
raisin,
butter etc
other food selection
This restaurant is located along the main road of Jalan Ipoh 4th mile

 

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