Yut Kee, Jalan Dang Wangi, Kuala Lumpur

Posted by vivien | Kuala Lumpur and Selangor | Sunday 4 January 2009 7:49 am
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Restaurant located next to main road
what you wanna eat?
belacan fried rice, oily spicy RM5.50
My fish porridge, RM5, really nice, a lot of fish slices
specialties
Roti Babi (bread with pork inside) RM7.50
Cross section of roti babi
Beef noodle, RM7.20
Fried toufu, toufu is really smooth inside(nice)
French toast with home-made kaya (the kaya has just the right sweetness)
nice old style environment
customers filled to the brim, we have to share a table with one couple with baby, and people are queing up outside.
their famous swiss roll and marble butter cake, didn’t try it
have you seen such sign before? RM0.30 surcharge for outside food brought in, and no outside food after 11:00 am. 😀
Yut Kee
35, Jalan Dang Wangi,
50100 Kuala Lumpur
Direction: if you are going to Yut Kee in direction of Chow Kit road towards Sogo, turn left just before you past Sogo, go straight, you shall see Yut Kee to your left…
Business hour: 8:00am – 5:00pm, closed on Mondays
Post by other blogger:
The Moment
You Get What You Give

 

1 Comment »

  1. Comment by Nic (KHKL) — January 5, 2009 @ 2:30 am

    oh, i din know they serve beef noodle as well. looks authentic with those turnips! yummy.

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