Carrot Raisin Loaf

Posted by vivien | Recipe | Friday 20 February 2009 12:42 pm
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This recipe taken from Culinary Concoctions by Peabody, moist cake with chokeful of juicy raisins. Above is all dry ingredients measured: flour, sugar, cinamon powder, ginger powder, grated nutmeg, salt etc.
grated carrot and a pack of raisin
best to use canola oil, as specified in recipe, as it has mild smell and taste, and would not interfere with flavourings of the cake.
wet ingredients: egg + oil

sift the dry ingredients, grated the nutmeg too coarsely, therefore the brown patch above is nutmeg which could not be sifted. (i sift 3 times)
mix in dry ingredient(sifted flour mixture) into egg mixture
mix in carrot and raisins
suppose to put into loaf tin, but doesn’t have any, so will do a flat carrot cake instead 🙂
moist cake, somehow the raisins taste juicy in the cake. yummy
baking times: approx 50 mins
the hardest part in baking or cooking is the purchase of ingredients, nudging yourself to get it going, it is hardest to start, but once you get the ingredients ready, the actual process of mixing is quite easy.

 

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