Doughnut, 2 recipes

Posted by vivien | Recipe | Monday 11 May 2009 9:12 am
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Above using recipe from Tangerine’s Kitchen, it is sealed in kitchen wrap for rising.
After rise, not much different
fried, looks good, but really dense and will probably choke if you don’t take it with some liquid stuff.
Second try using recipe from Allie Food Talk , above pic is before rise.
After dough rested for few hours, looks slightly larger.
supposedly want to make into doughnut shape, but the dough is hard to handle, too sticky, so it become doughnut balls instead. White stuff below are sugar, put too much on it. 😛 Taste pretty OK, you know, doughnut… As usual, didn’t follow the recipe exactly, substitute butter with corn oil, substitute water with milk instead as i had no milk powder, maybe that’s why the dough turn out too sticky to be shaped.

 

2 Comments »

  1. Comment by rachel — September 25, 2009 @ 5:34 pm

    Am sorry it didn’t work out for you. But this is a recipe that I have been following for years and still works for me. 🙂

  2. Comment by allie — September 27, 2009 @ 12:15 pm

    So weird that the recipe didn’t work out for you. I have been using the same recipe for donuts and it never fail me. 🙂
    Or maybe you can try to follow the recipe fully, see if it works? *wink*

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