located in one of the back lanes in Cheras, above is store front of the restaurant, can’t describe the exact location of this shop, perhaps you could have some idea through the background buildings in the above photo.
Kung Po lady’s finger, slightly spicy vegetable dish, RM8
Garlic eel (2 eels are used here), RM16
Salted egg soft shelled crab, RM24(600g)
a lot of dishes available here: goose feet(RM28 for small portion), crab(RM48/kg), Hokkien Mee(RM5-single serving), frog(RM4/100g). I felt really thirsty while eating, not sure it is the chinese restaurant syndrome(MSG) or the weather.
Address: Kam Kitchen
No.6, Jalan 18, Kg Cheras Baru,
56100 Kuala Lumpur.
Telephone(Contact number) 03-4296 7072 (Alvina Kam)
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