Choong Huat Steamboat Restaurant, Cheras

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 28 October 2009 7:52 pm
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3,372 Total Views

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tables filled the whole street

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many type of soup available without extra cost! chicken soup, tomyam soup, herbal soup, seaweed soup with wine, black pepper soup and coriander and century egg soup(extra RM2.50)

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some dish called seafood farci, RM5 for 2 pieces, look dainty but taste just alright.

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Oyster omelette, RM9, don’t like this, too crispy, prefer penang style slightly wet and sticky

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we had herbal soup and seaweed soup

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this is a lot for 3 person’s portion, in fact this feed four of us very well ;) RM13 per person’s portion

Address: Restoran Choong Huat

No. 22-23, Block P/E,

Taman Cheras,

56100, Kuala Lumpur

Telephone: 03-9131 1975


 

Austin Chase Coffee and Delicious, Mid Valley City

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 28 October 2009 7:36 pm
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3,034 Total Views

austin-chase-coffee
Dark Mocha (regular) RM13
tiramisu
i find an alternative to Alexis famous Cognac infused Tiramisu, this one in Austin Chase, a new coffee chain in Malaysia, RM9, not bad, although i remember Alexis’ having softer sponge and lighter cream :P
cod-ratatouile
Dinner in Delicious in Mid Valley Megamall, Pan Seared Cod with Ratatouile and mash potatoes, RM48.90, the ratatouile is tomato based and really flavorful, mashed potatoes is really homey and tastey :), cod could be from frozen, but still a delicious meal nonetheless, portion is much more substantial than it looks in this pic
spicy-prawns
Spicy Garlic Prawn, RM23.90, didn’t expect this dish to soaked in tablespoonfuls of oil, plenty of chili flakes and fragrant coriander leaves as well… But this dish is pretty good too, served warm, i guess the abundant oil and the warmth does suit this dish, especially when dipping the crusty baguette into it, i felt slightly heated up and transported to Thailand… :D
cakes
abundant sweet goodies…

Adresses:

Austin Chase: Lot S-208A, 2nd Floor, The Gardens, Mid Valley City, KL

Delicious: Delicious Midvalley Megamall, Lot-G-001, Ground Floor, Midvalley City, L Syef Putra, 59200 KL.

Telephone(Delicious): 03-2287 5770


 

Keong Kei Soup, Pudu(in front of Shaw Parade)

Posted by vivien | Kuala Lumpur and Selangor | Monday 19 October 2009 10:07 pm
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a stall selling double boiled soup, open for business during dinner time.

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located just opposite Shaw Parade, parking can be a hassle here, so it will probably save you time by just paying a per entry parking just next to this road side stall.

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terrapin soup(RM6) and coconut chicken soup(RM7.50)

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vege with oyster sauce, RM5

 

Business is brisk, worth trying, they also selling wild boar curry which looks pretty good.

 

Post by other blogger:

Occasional Bon Vivant Diva

Live by giving, take by forgiving

Eat Till Tummy Full

Jules Eating Guide to Malaysia

3 Meals of Goodness (with map)


 

Khong Kee Kedai Yong Tau Foo, Paramount Garden, PJ

Posted by vivien | Kuala Lumpur and Selangor | Sunday 18 October 2009 8:43 pm
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2,884 Total Views

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this shop located opposite of Giant supermarket, business is brisk. opening from 7:30am till 3:45pm daily, closed on alternate Monday.

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their specialty porridge: with shitake mushroom, vegetables, century egg etc(optional, extra RM0.50)

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also selling Yong Tau Foo, RM1.00 each piece, really big pieces.

Their porridge is unique, homely, worth a visit :P

Address: Khong Kee

No. 22, Jalan 20/16A,

Paramount Gardens,

46300, Petaling Jaya

Business Hour:7.30a.m.-4.00p.m.(Rest on third Monday of each month)
Telephone:012-652 0003/019-610 9391

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masak-masak

My Gastronomic Adventure


 

Kim Kee Seafood Restaurant, Cheras (revisit)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 17 October 2009 5:11 pm
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3,012 Total Views

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complimentary soup for patrons

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sweet potato leaf cooked with spicy fermented beancurd, RM8

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pork with salted vege, RM8

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tofu with angle gourd/seng kua, RM8

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fish belly steamed with garlic ginger paste, RM22

Really good and satisfying dinner, recommended.

 

Previous visit to Kim Kee.


 

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