Shook and Fisherman Cove’s RM3.60++ tea break menu

luk yu tea break menu

Went to Shook and Fisherman cove for their tea break, each item only RM4.15 nett!!

prawn aglio olio spagetti, flavorful

Left: ham and cheese sandwich

Right: prawn cocktail salad

Left: lemon lime, cranberry mojito and ice lemon tea

Right: Chicken teriyaki sandwich, the baguette was really dry on that day we went

cumberland sausage, hot, nice mash potatoes beneath, must order

Left: somen(with spicy miso-ish soup) with fish tempura

Right: Seafood fried rice, nice soupy gravy around

pepperoni pizza, first time we went there is only little cheese(see above pic)… second time we went, it is cheesy and really nice

really nice banana pancake with baskin robbins chocolate ice cream

minted fruit salad

Above all food from Shook, Fisherman cove’s item below.

fisherman cove’s kitchen view from their second floor seating

Left: clam termidor, yummy rich topping for clam

Right: clam with spicy dippings

crunchy  calamari with yummy garlic mayonaise

salty cheesy cabonara, i like, with fresh white mushroom. First time we went, this is cooked al dente and nice, second time the spagetti is cooked a little too soft.

Left: cumberland sausage with dijon mustard, Shook’s cumberland taste much juicier and tastier

Right: Tuna Baguette

Steamed seabass, RM68, from ala carte menu, not tea break menu… nice

Left: chicken skewer with kyuri and onion

Right: Fish finger, taste like generic stuff you can get from frozen department

Seasonal vegetable spagetti

ice kacang from Fisherman cove, nice

nice soya pudding, dense soya flavour with good texture

Below are food from Luk Yu Tea House(serving dim sum and chinese fare), tasted so so only, still prefer Shook & Fisherman

mango with sago dessert, nice

Left: pan mee

Right: Malay cake

Left: Fried Beef kuey tiaw

Right: Fried rice

Address(Shook): LG1, Starhill Gallery, 181, Jalan Bukit Bintang, KL

Address(Fisherman Cove): LG10, Starhill Gallery, 181, Jalan Bukit Bintang, KL

Post by other blogger:

Memoirs of a Chocoholic

Tales Catcher

PRETTY PRETTY JOEE

Life of Mine

interior of Sahara tent, restaurant inside Fortuna hotel

Left: entree menu
Right: soup and salad menu

Left: juices menu
Right: briyani rice menu

Left: Jajik,taste like Greek tzatziki dip, made with yoghurt, cucumber etc, RM8.90

Right: Tomato sauce for beryani

Lamb beriani, RM22.90, expensive but taste quite good

Shrimps Kabsa, RM24.50

Overall, piping hot, delicious, but slightly expensive.

Address: Sahara Tent Restaurant

87, Jalan Berangan,

off Jalan Bukit Bintang,

50200 Kuala Lumpur

Tel: 603-2144 8310

Email: saharatent [at] hotmail.com

Web: Sahara Tent

Post by other blogger:

Simply Eat

joyful mummy (in chinese)

An attempt to make chocolate puddle cookie from 101 Cookbooks. Actually made it twice. First time, i misread and beat the egg white till stiff peak stage, but actually the recipe specify mixing in the egg white as is.

First Attempt:-

Left: Cocoa powder + sea salt + walnut(toasted, cooled and roughly chopped).

Right: cocoa powder + sea salt + walnut all mixed up.

Left: Egg white beaten till almost stiff peak stage, anyway above is 2 egg white with about 150g of caster sugar. (i halved the recipe, also original recipe specify icing sugar which is not available at home, so caster will do, anyway, caster melted while beating the egg white…)

Right: fold in the egg white with a dash of vanilla

all fold in

oops, the recipe in 101 Cookbooks doesn’t look like this, why are mine so puffed up and big?

Left: second batch of “chocolate meringue”

Right: finished product, after 15 minutes baking time

Left: peel the chocolate meringue off baking sheet, it will be better to peel it off after being cooled for a while, else it easily break into pieces

Right: left on wire rack to be cooled completely.

Second attempt:-
Left: measuring all the ingredients, icing sugar this time on the scale
Right: cocoa powder + walnut + icing + sea salt all mixed up. Then put in 2 egg white into the mixture

Left: look more like what is in 101 Cookbook, don’t overbake these, else it will harden and stick to the baking sheet.
Right: finished product, peel it off the baking paper after cooled for a while, else it will break apart while peeling the baking sheet off.

Chocolate puddle cookie. Actually prefer my variation of beating the egg while to almost stiff peak. Chocolate meringue style is less cloying, more crispy/airy, and guilt-free tasting. Whereas chocolate puddle cookie is more gooey, sticky, looks extremely chocolatey(although i use the same amount of cocoa powder for both attempt) and actually taste sweeter to me, probably due to the more “compact” style, suitable for days when you just want to munch on something sweet, comfort cookie.

clean and extremely chill water although it is already noon time

Left: put down our bags after hiking up for 40 minutes to this waterfall. Not many will hike up to this height, we have the whole place to ourselves.

Right: some woods and coal to start the fire

Left: breaking up coal into smaller pieces

Right: BBqing yummy chicken wings and hotdog

perfectly grilled, browned and tasty

Left: grilling baguette smeared with garlic butter

Right: grilling portabella mushroom topped with gouda cheese

ramly beef burger

buttered baguette to go with burger, top burger with gouda cheese

Left: melted cheese on burger with thick slice of toast

Right: satisfaction

foil wrapped potato and sweet potatoes, the potatoes is very yummy, but the sweet potato is dry.

fluffy baked potato topped with cheese in the middle

Left: boiling water for coffee

Right: chilling our drinks in the water

Left: baked apple, yum, best to bake it till really soft

Right: spotted a tadpole

Address: Kanching Forest Reserve (near Templers Park, Rawang) about 15 minutes drive from Selayang

a corner shop in Jalan Dato Mahmud 11/4 off Jalan University PJ, looks deserted and lack of maintenance

Tiramisu, RM10.90, very nice, similar to Alexis‘ and Austin Chase’s. Their website stated there is 25% off after 6pm for April 2010, but worker there said need to print voucher, but couldn’t find any voucher to be printed online :\

almond Sugee Cake, RM10.90

cakes available

Left: Sue Chan

Right:previously also have a shop in Bangsar Village second floor, but have already closed down for a while now.

Overall, the cake is good, but the environment is very run down and unwelcoming.

Address: Suchan

No. 21, Jalan Dato Mahmud 11/4,

off Jalan University,

46200, Petaling Jaya

Website: Suchandeli