Pastry Pro Christmas Baking Class, Kepong

Posted by vivien | Recipe | Monday 22 November 2010 10:35 pm
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11,357 Total Views

Pastry-Pro-Baking-Class1

Pastry Pro is the largest supplier of bakery & confectionery ingredients, utensils, equipment and machines. The sells chocolate, ice cream mix, bread mix, cake mix, waffle/pancake mix, nuts, jam & fillings, flavors & toppings, colouring, frozen fruit, halal gelatin, edible printing, marzipan, flexipan, teflon sheet, decorative ribbons, chef’s hat, pull sugar equipment, air brush equipment, doughnut cutters, oven, mixer, blast freezer, soft serve machine, chocolate tempering machine etc.

Their food ingredients are hotel grade, and their customers are mostly hotels, F&B restaurants etc. They do have a retail shop in their premise for home bakers to get some good quality baking ingredients.

Went to their Christmas baking class last week, RM38 with RM10 cash voucher. Recipe of the day are ginger cookies, Christmas cup cakes, chocolate brownies and fragola and Vaniglia(a simple whipped cream dessert)

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Above is basic cupcake waiting to be frosted and decorated, ginger cookie at the back, love their ginger cookies.

Pastry-Pro-Baking-Class3-buttercream

Cupcake frosted with real buttercream, not some shortening or margerine mixture….

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decorated with sugary pieces

Pastry-Pro-Baking-Class5-Brownie

Chocolate brownie, baked in a ring mould based with parchment paper

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after putting in the chocolate mousse and chocolate covering, chef blow torch the ring mould to unmould the cake

Pastry-Pro-Baking-Class7-brownie-mousse-cake

a rich chocolate mousse cake, made with Felchlin Maracaibo 65%, a chocolate which is as good as Valrhona but slightly cheaper. Pastry Pro selling Felchlin Maracaibo 65% for RM22.35(250g pack).

Pastry-Pro-Baking-Class8-dessert

A simple whipped cream dessert with strawberry and vanilla flavoring, decorated with chocolate curls and strawberry.

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feasting time, chef brought out more of the dessert prepared before hand. It is more than enough for all 30 of us who went for this baking class on a Saturday morning 10am-1:00pm

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2 more square cakes prepared before hand was brought out too. Yummy although it can be a bit too rich, a small piece will be sufficient.

Overall, I like the ginger cookie the most which is made with Felchlin california almond paste, Dreidoppel Lebkuchen Spice mix and pure ground ginger, the recipe could use an extra pinch of ginger, the ginger taste is not prominent enough.

Address: Pastry Pro Sdn Bhd (owned by Growth Concept Sdn Bhd) they have distributors in Langkawi, Penang, Perak, Johor, Pahang, Sabah & Sarawak.

8, Jalan 3/37A, Industrial Area,

Taman Bukit Maluri,

Kepong,

52100 Kuala Lumpur

Telephone: 603-6272 1155

Fax: 603-6272 1188

Website: Pastry Pro

Facebook: Pastry Pro Facebook


 

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