Hong Kong’s Food Culture, Low Yat Plaza

Posted by vivien | Kuala Lumpur and Selangor | Thursday 20 January 2011 12:01 pm
8,451 Total Views


Hong Kong’s Food Culture, Uncle Duck Hong Kong Restaurant


saw something unique – egg in boiling milk


porridge menu


dessert menu


Oyster Soup rice, RM13.80, nice, lots of oyster


Fried chicken set with mushroom soup and winter melon drink, RM11.90


Milk Curd with ginger, RM6.50, didn’t see any other restaurant selling this in KL, kind miss this dessert which i had in Macau before, very nice, very hot while served, just the way i like it. Went home and google how to make it, and successfully made it. Very simple, just have about 1 or 2 tablespoon of ginger juice in a bowl, pour hot milk over it and it will set into curd like in about 10 minutes.

Address: Marcoma Kitchen Sdn Bhd (Hong Kong’s Food Culture)

LG-18, Plaza Low Yat,

off Jalan Bukit Bintang,

55100 Kuala Lumpur

Telephone: 03-2141 6998

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