Hong Kong’s Food Culture, Low Yat Plaza

Posted by vivien | Kuala Lumpur and Selangor | Thursday 20 January 2011 12:01 pm
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7,817 Total Views

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Hong Kong’s Food Culture, Uncle Duck Hong Kong Restaurant

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saw something unique – egg in boiling milk

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porridge menu

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dessert menu

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Oyster Soup rice, RM13.80, nice, lots of oyster

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Fried chicken set with mushroom soup and winter melon drink, RM11.90

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Milk Curd with ginger, RM6.50, didn’t see any other restaurant selling this in KL, kind miss this dessert which i had in Macau before, very nice, very hot while served, just the way i like it. Went home and google how to make it, and successfully made it. Very simple, just have about 1 or 2 tablespoon of ginger juice in a bowl, pour hot milk over it and it will set into curd like in about 10 minutes.

Address: Marcoma Kitchen Sdn Bhd (Hong Kong’s Food Culture)

LG-18, Plaza Low Yat,

off Jalan Bukit Bintang,

55100 Kuala Lumpur

Telephone: 03-2141 6998

Post by other blogger:

stevengoh.com

cepatcepatcarimakan

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