Invited Review: Senjyu, e@Curve (formerly known as Cineleisure Damansara)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 30 April 2011 11:19 pm
22,606 Total Views


Thanks to Frankie of Senjyu for invitation to sample some of the best Senjyu has to offer. We were generously fed and go home satisfied 🙂 I was hesistant of eating japanese food as the recent earthquake/tsumani in Japan, which has caused some radiation concern on food from Japan (the tsunami caused a nuclear reactor to be leaking radioactive water etc) Nonetheless, much relieved after we were told none of Senjyu food is imported from Japan…

Above is Sushi Moriawase (2 pax) RM38, assortment of raw salmon, tuna, butterfish, cuttlefish and surf clam, fresh and thickly sliced


Lobster salad and fresh vege served with house ponzu dressing, RM22


One of their seafood specials – River eel served on hot plate, RM22, loved this, it is made of fresh live eel with its natural sweetness, yummy~


Carpaccio Moriawase, RM22, perhaps this is a fusion of french/Italian with japanese/chinese(with thin ginger sliver on the fish). The sauce should be poured on to the fish from right to left, in the sequence of soy sauce, sesame, spicy chili oil, sake and ponzu sauce. I am just okay with this as not too fond of fusion


Trio oyster, RM45, fresh live oyster sashimi, grilled oyster with cod fish roe and simmered oyster with broth. My favourite being the fresh oyster sashimi, it is sweet without being slimy, yum~ the cod fish roe mayo topping is also delicious too.


Live tiger prawn sashimi, from Vietnam, RM16, firm and fresh tasting


Foie gras and oyster maki, RM28, 2 pieces are topped with oyster, while the other 2 are topped with foie gras


Tempura Moriawase, RM38, find it a tad oily and prawn flesh a bit floury.


Wagyu Saikoro Steak, RM68. This a marble score 6 beef from Australia. Marble score ranging from 1 to 12 with 12 being the best having the best fat distribution which makes it having the melt-in-the-mouth feel.


Love their dessert, the left is coffee jelly topped with vanilla ice cream(RM8), to the right is japanese plum wine jelly with grape (RM10)


Some of their seafood specials: tiger prawn sashimi, clam in miso soup, river eel served on hot plate, japanese escargot sauteed in garlic butter, lobster grilled with cod fish roe, clam grilled with cheese and cod fish roe.


They also have omakase menu with pricing of about RM120 per pax


their dessert menu

Thanks to Frankie and Lucas(head chef in Senjyu) for their hospitality and delicious food.

Address: Senjyu (under Sakae Holdinga Ltd, same company as Sakae sushi)
Lot G2 & G3, Ground Floor, (Beside McDonalds)

e@Curve (formerly known as Cineleisure)

No 2A, Jalan PJU 7/3,

Mutiara Damansara,

47810 Petaling Jaya,


Telephone: 03-7727 9028

Website: Senjyu Official Website

Facebook: Senjyu | Facebook

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Pillow Talk with Bangsar-bAbE

Tiffany Tan

You Get What You Give


SuChan, Jalan University, Petaling Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 24 April 2011 8:56 pm
21,245 Total Views


A revisit to Suchan after getting this Superdeals from


Above is freshly made ice lemon tea with separate sugar syrup. And there also coffee with heated milk.

Caesar salad


aglio olio, taste very nice, spaghetti was cooked al-dente


Japonaise cake which is dry, probably due to it being made few days ago. There are not many choice in their cake display fridge, namely Italian cream cake, moist chocolate cake and a few others which doesn’t caught my eye. Their cake have so much potential to be among the best, but they are just not enough patron in this place, and their cake looks like they have stayed in the fridge for too long.


soup and starter menu. We wanted to have chunky chips but they ran out of it?!


noodle and pasta menu

I heard Suchan used to have a branch in Bangsar Village years ago but it has closed down, their website said they have a branch in The Curve, maybe their cakes will be fresher there.

Address: Suchan

No. 21, Jalan Dato Mahmud 11/4,

off Jalan University,

46200, Petaling Jaya

Telephone: 03-7957 9908

Business hour: 11:30am – 10pm (Monday – Sunday)

Website: Suchandeli

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My previous visit to Suchan



Ka Ka Bak Kut Teh, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 April 2011 8:55 pm
24,108 Total Views

Ka Ka Bak Kut Teh1

Ka Ka Ba Kut Teh in Kepong is always full of customers, finally made a trip down after my colleague commenting it is the best bak kut teh she ever  had.

Ka Ka Bak Kut Teh2

Price list, individual claypot is RM10

Ka Ka Bak Kut Teh3

Since we are not game for meat, had only pig stomach and pork ribs, RM8. Find the taste is ok. But i think the soup that we get is different from those of RM10 which is of mixed pig parts(intestine, ribs, meat, stomach etc) and looks more piping hot

PastryPro Advanced Baking Class

In another note, Pastry Pro has an Advanced Bread Hands-On class which sounds so interesting and “hard core”, imagine the class is from 9:30am – 4:30pm. So tempted, but i guess i will give it a pass this time. The class will teach how to make ciabatta(my favourite slipper bread), rye/Muesli bread and variety of japanese buns.

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A Journay Called Jloi



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