Restaurant 126, Bukit Tinggi, Bentong

Posted by vivien | Others | Saturday 17 September 2011 8:37 pm
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We were there looking for some good food not knowing which restaurant to go to. As Restaurant 126 is packed with people, we decided to just go ahead with this restaurant ;)

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Their specialty, ginger steamed frog(out of stock as it is Raya season and usually supplied by Malays), steamed chicken, ginger steamed talapia fish, claypot fish etc

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More from their menu: braised terraphin, sambal prawn, steamed prawn

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Fish prices

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We waited about an hour for the food to arrive, bought their chestnut which is popular snacks here sold by peddlers.

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Kong Sai yong-tau-fu using tasty taufo pok produced in Bentong. Fried beancurd stuffed with minced pork, RM9

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Watercress, locally grownd vege, RM6

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Braised terrapin, RM25, lots of meat and gelatinuos goodness in this pot, yummy

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Sambal Belacan vege, RM6

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Fried 3 layer pork, RM13

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Claypot river fish (Pak Sou Gong) 800g, RM48 (RM60 for 1kg, Pak Sou Gong reared ones are sold cheaper for RM35) Really fresh and yummy, there is only a light sauce to bring out the natural sweetness from this really fresh fish

Overall i find the food here very tasty and priced reasonably.

Address: Restaurant 126 (there are actually 2 Restaurant 126 in Bukit Tinggi, open by relatives)

Kg Bukit Tinggi, Bentong, Pahang (just an hour drive from KL)

 

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Restoran Bukit Tinggi BBQ they are rave review about this place as below which i wish to frequent next time

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2 Comments »

  1. Comment by Evelynwann — September 20, 2011 @ 8:12 pm

    The price of the dishes are reasonable and the portion looks quite ok too. Not bad.

  2. Comment by choi yen — September 20, 2011 @ 8:27 pm

    I had the crispy pork at Bukit Tinggi too but different restaurant, seem like this is the specialties there :)

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