We were there looking for some good food not knowing which restaurant to go to. As Restaurant 126 is packed with people, we decided to just go ahead with this restaurant
Their specialty, ginger steamed frog(out of stock as it is Raya season and usually supplied by Malays), steamed chicken, ginger steamed talapia fish, claypot fish etc
More from their menu: braised terraphin, sambal prawn, steamed prawn
We waited about an hour for the food to arrive, bought their chestnut which is popular snacks here sold by peddlers.
Kong Sai yong-tau-fu using tasty taufo pok produced in Bentong. Fried beancurd stuffed with minced pork, RM9
Watercress, locally grownd vege, RM6
Braised terrapin, RM25, lots of meat and gelatinuos goodness in this pot, yummy
Sambal Belacan vege, RM6
Fried 3 layer pork, RM13
Claypot river fish (Pak Sou Gong) 800g, RM48 (RM60 for 1kg, Pak Sou Gong reared ones are sold cheaper for RM35) Really fresh and yummy, there is only a light sauce to bring out the natural sweetness from this really fresh fish
Overall i find the food here very tasty and priced reasonably.
Address: Restaurant 126 (there are actually 2 Restaurant 126 in Bukit Tinggi, open by relatives)
Kg Bukit Tinggi, Bentong, Pahang (just an hour drive from KL)
Post by other blogger:
Restoran Bukit Tinggi BBQ they are rave review about this place as below which i wish to frequent next time
foodcrazie (with direction to go this this restaurant)