Restoran Kuan Hwa Kuala Selangor

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 26 October 2011 8:45 pm
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3,641 Total Views

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Very yummy seafood found in Pasir Panambang, Kuala Selangor, priced reasonably, we paid individually about RM70 (table of 10) to stuff ourselves silly with many types of seafood.

It is only about an hour drive to this place using the newly completed LATAR highway, three tolls of RM2 each one way.

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overlooking the sea

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filled with customersKuan-Hwa4

slipper lobsterKuan-Hwa5Steamed Long3 Dan2 Fish, like this gelatinuous fish

Kuan-Hwa6Mantis prawn cooked salt & pepper style

Kuan-Hwa7Har1 Kou1, a prawn dish

Kuan-Hwa8obligatory greens

Kuan-Hwa9This fish can be eaten whole, head, bones and all

Kuan-Hwa10Fresh oyster

Kuan-Hwa11Huge local oyster

Kuan-Hwa12Mix greens with scallop, mushroom, broccoli etc

Kuan-Hwa13Shark Fins. This i don’t like as the sauce taste too strong

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Yummy sweet and fleshy flower crab steamed with egg white

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Slipper lobster cooked with some mediocre curry sauce

Kuan-Hwa16Very fresh and tasty prawn steamed with egg white

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Address: Kuan Hwa Seafood restaurant

No 1A, Jalan Bagan Sungai Yu,

Pasir Penambang,

45000 Kuala Selangor

Telephone: 03-3289 6719; 016-213 8070/012-274 7417/012-203 5097/016-213 6268

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Recipe: Bread using overnight starter method

Posted by vivien | Recipe | Wednesday 26 October 2011 8:03 pm
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3,045 Total Views

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White bread loaf made using overnight starter dough method, recipe from My Kitchen.

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Left: Flour + Milk powder + yeast

Right(wrapped in cling film): Starter dough (made one day ahead mixing a small portion of flour + water + yeast and leave it in the fridge overnight)

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Put the starter dough into the flour mixture

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add a cold egg as well

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Blend all these mushy ingredients together using hand

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Blend in soften butter

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Move dough mixture to a marble top counter or other area for kneading

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barely pass the window pane test, this dough is really wet, i kneaded it for about half an hour and it barely become manageable or “drier”

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After half an hour, the dough is still wet and very difficult to be managed -_-

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Move it to a bowl for proofing

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and proof for about 45 minutes

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After 45 minutes it doubled in size

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divide into 3 equal portion

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roll it up using method described in The Kitchen

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Put into a loaf pan for 2nd proofing

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after 40mins of 2nd proofing, it doubled in size again.

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After 35 minutes of baking in 200 Celcius

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Pretty bread

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So far the best bread that i have made, but as with other bread i made, the soft texture only lasted for about 1 day, after which it gets dry and harder.


 

O&S Restaurant, Petaling Jaya

Posted by vivien | Kuala Lumpur and Selangor | Sunday 16 October 2011 8:15 pm
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2,722 Total Views

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O&S restaurant in PJ, a very famous breakfast place in PJ, always full of customers

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Yong Tau Fu, piping hot and satisfyingly yummy

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Chicken Hor Fun, taste just ok

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Prawn mee, taste ok

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Piping hot, very yummy, especially love that there are lots of small juicy cockles in it, one of the must order here

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Beef noodle, still prefer those beef noodles with salted vege  in it

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Pan Mee

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curry mee, very tasty, full of cockles as well, one of the must order here

Address: O&S Restaurant
1, Jalan 20/14
Paramound Garden
Petaling Jaya, Selangor.
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World Coffee Cafe, The Gardens North Tower Office block, Mid Valley City

Posted by vivien | Kuala Lumpur and Selangor | Sunday 16 October 2011 7:57 pm
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3,316 Total Views

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Set lunch offered by World Cafe in The Gardens North Tower office block, RM8 (includes iced lime tea or lime juice), 4 choices as above:

Portuguese Chicken with Rice

Portuguese Fish with Rice

Javanese Assam Fish with Rice

Canton BBQ Chicken with Rice

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Portuguese fish, RM8

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My assam fish, taste ok, sourish from assam pieces, i think it is made with dory fish.

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Canton BBQ chicken which looks artificially red

Overall, the price is considered reasonably cheap for food in Mid Valley City. The taste is nothing special though.

For breakfast, they do serve a very yummylicious sandwich, i think it is called World Sandwich, only RM4, two sandwich bread slices containing piping hot omelette and melted cheese, yum~

Address: World Cafe

G-01, Lobby GF,

The Gardens North Tower,

Mid Valley City,

Lingkaran Syed Putra,

59200 Kuala Lumpur


 

Fish & Co, 1 Utama Shopping Mall

Posted by vivien | Kuala Lumpur and Selangor | Sunday 9 October 2011 9:03 pm
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3,340 Total Views

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Fish & Co is the ultimate place for me to indulge in great fish & chips, their fish is coated with ever so light and crispy batter, yummy, and i wonder why this Singapore franchise is only available in 1U Shopping Centre. They should have more branches in KL, it has been some times since i have fish & chips in another easily found Manhattan fish market, but i have always been more fond of Fish & Co’s.

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menu

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The best fish & chips in town, only RM12.90

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You can opt to substitute the chips with rice as well :)

Address: Fish & Co

1 Utama Shopping Centre

LG 350 Lower Ground Floor

Lebuh Bandar Utama

Selangor Darul Ehsan

Telephone: 603-7722 4928

Website: Fish & Co


 


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