Recipe: Chocolate hazelnut biscotti

Posted by vivien | Recipe | Sunday 15 January 2012 10:04 pm
Tags:
2,513 Total Views

Biscotti-1

Chocolate Hazelnut biscotti recipe taken from Smitten Kitchen, biscotti is a twice baked cookie. Above is toasted hazelnut with skin removed, dry ingredients(flour, cocoa, baking powder, baking soda, nescafe powder and salt), 4 eggs and sugar.

Biscotti-2

My tiffany blue coloured recipe book stand.

Biscotti-3

After mixing eggs, sugar and dry ingredients, press the hazelnut into the very sticky dough. Be prepared to work with well floured hands and work surface

Biscotti-4

Bake the biscotti till firm and ready to be cut

Biscotti-5Lazy me cut it very thick so that i can bake it at one go, it tasted more of texture between bread and cookie.

Mixed reviews, some say very nice, but i find it terrible I find it terrible as it is thick and not crunchy. Biscotti should be thin and crunchy. The taste is not bad though.


 

1 Comment »

  1. Comment by SmittenByFood — January 28, 2012 @ 5:41 pm

    Oooo… i love biscotti. It goes perfectly with a good cup of coffee! =)

RSS feed for comments on this post. TrackBack URI

Leave a comment


+ nine = fourteen


Designed by Zinruss.com | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan