Filler post: about Milo

Posted by vivien | Journal | Monday 27 February 2012 9:22 pm
6,421 Total Views

Is Milo getting less chocolatey and more milky&oily? Used to love drinking Milo every morning but find it not as good as before, anyone find it so as well?
I am talking about “Milo kosong” not those 3-in-1 packets.
~~filler post while having some pc issue


 

Home Cooked Lunch and Dinners

Posted by vivien | Kuala Lumpur and Selangor | Monday 13 February 2012 7:13 pm
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3,333 Total Views

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BBQ pool side birthday dinner party in Hartamas, super yummy and moist pork ribs, the pork sausage is a tad salty though

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mini cupcakes from wondermilk which is too sweet, the chocolate cake and carrot carrot from Celicakes bakery(Hartamas) is far from fabulous. The chocolate cake is too light and without substance, whereas the carrot cake is too dense.

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Yummy salmon spaghetti cooked by bf, with dried chilis, some dried chilli paste (those used for dried pan mee), an odd tomato, white mushroom etc.

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Korean pan Mee and Crab session in bf’s sis place

From top left: fried minced pork, chili sauce, shallot oil, and 2 plates of crispy anchovies.

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Big aluminium pot filled with water to cook the pan mee, and a colander full of vege

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Crab cooked in own juice and brandy, and perhaps some sea salt is added as well, simple and yummy~

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Dining Table

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Pork marinated in brandy, simple and succulently moist and delicious

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Watermelon blended with ice, refreshing

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Christmas pot luck lunch with turkey

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Other goodies includes salad, BBQ ribs, spaghetti in the covered pots and bought yam cakes. Not in picture is Suchan dessicated coconut covered carrot cake which is supernice, light and tasty

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Christmas potluck dinner with 3 baked chickens, looks wonderful

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Bacon and cheese quiche, RM30, you can order it from Pig Out Deliveries, homemade non-halal goodness delivery service

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Other goodies from christmas potluck dinner party includes cream-cheese-mayo filled tortilla, yummy egg plant roll, roast pork belly from Pig Out Deliveries, spaghetti with tomato meatsauce, salad and mash potatoes

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Table-For-Six fine dining cooked by bf’s sis

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Appetiser: Very fresh prawn bought live from Unique seafood Restaurant served with spicy refreshing relish (a mix of cilantro, lime juice, onion etc)

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Another amuse-bouche style spaghetti cabonara served with tobiko fish roe, a satisfying small portion without being cloying

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Palate cleaner of pickle papaya

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Lamb shoulder

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served with same relish and refreshing mixed vegetable of pickled papaya, cucumber and lettuce

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Yummylicious lamb shoulder

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Dessert: sticky chocolate cake served with chocolate sauce and two pieces of waffle biscuit filled with nutella sauce in the middle


 

2 fish head noodle: Restoran Shangri La(Bukit Damansara) & Tao Xiang Claypot fish head noodle(Jalan Tiong Nam, near Chow Kit)

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 8 February 2012 6:35 pm
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3,513 Total Views

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Shangri La restaurant in Bukit Damansara

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Fish head noodle stall

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Pork noodle also being sold here

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My fish paste noodle, not the best but is adequately satisfying, around RM5

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Second fish head noodle:

One of my favourite fish head noodle place, situated in Jalan Tiong Nam, near Chow Kit area, this place is open everyday from 6am to 6pm.

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One cons is this place is very hot, be prepared to be fully drenched in sweat while having this gastronomic delight.

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Medium sized claypot fish head noodle, RM12, good for 2, filled with fried beancurd, yummy yam pieces, fish balls, fried fish, tomatoes etc, very delicious~~

Address: Restoran Shangri La

7 Jalan Batai, Bukit Damansara, Kuala Lumpur

Opening hours: early morning till 2pm

Post by other blogger: Shangri La

The Ruthless Eater

my Tummy n’ I

Address: Tao Xiang Claypot Fish Head Noodle

No 2, Jalan Tiong Nam, 50350 Kuala Lumpur

Opening hour: 6am to 6pm everyday

Telephone: 019-366 1540

Post by other blogger: Tiong Nam

KuanFoodFetish

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KampungBoyCityGal

augustdinersfoodblog


 


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