This low fat brownie recipe taken from The Food Site, whole thing contains only 1.5 tablespoon of oil. Above is wet ingredients(yogurt, eggs, vanilla essence and vegetable oil) and dry ingredients all sifted together(flour, baking powder, cocoa powder and brown sugar)

Amount in metric which i used:

140g flour

1/2 tsp baking powder

4 TBSP cocoa

80g brown sugar (originally recipe calls for about 90g)

1 small container of yogurt(bought small 135g of yogurt)

…

i think i overwork the batter a bit, i was mixing it and wondering whether i got the measurement correct as it looks dry while i am still folding the flour mixture into wet ingredients, and before long, the mixture feels thick and not even in pourable consistency

After 20 mins in 180 Celcius oven

doesn’t look good, don’t know why the bottom of the cake looks to have blackish sediments

feel chewy and not nice

I will not make this again, low fat(1.5 tablespoons oil) and low sugar(only 80g of sugar) doesn’t taste good.