Recipe: Tapioca Cake

Posted by vivien | Recipe | Monday 2 April 2012 8:51 pm
4,094 Total Views

TapiocaCake1

Ingredients for making tapioca cake: pandan leave (screwpine leaves), santan (coconut milk) and tapioca. Not in picture are sugar, salt and egg. Simple isn’t it? Recipe taken from kitchen tigress.

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Above is 1.08 kg of grated tapioca, took me half an hour to grate it. From 1.4kg of whole tapioca.

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mixed with 2 eggs, 500ml santan(from half a coconut), 270g sugar(i find can use less sugar, around 250g), 1/2 tsp salt and pandan leave(optional). Just crumple the pandan leave and stir it for a while in above mixture, take out the pandan leaves after that

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After 1 hour 30 minutes baking in 170 Celcius.

Yummylicious. For 1 kg of grated tapioca, can use less than half a coconut next time as the coconut flavour kind of overpower the tapioca aroma.


 

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