Ingredients for making tapioca cake: pandan leave (screwpine leaves), santan (coconut milk) and tapioca. Not in picture are sugar, salt and egg. Simple isn’t it? Recipe taken from kitchen tigress.
Above is 1.08 kg of grated tapioca, took me half an hour to grate it. From 1.4kg of whole tapioca.
mixed with 2 eggs, 500ml santan(from half a coconut), 270g sugar(i find can use less sugar, around 250g), 1/2 tsp salt and pandan leave(optional). Just crumple the pandan leave and stir it for a while in above mixture, take out the pandan leaves after that
After 1 hour 30 minutes baking in 170 Celcius.
Yummylicious. For 1 kg of grated tapioca, can use less than half a coconut next time as the coconut flavour kind of overpower the tapioca aroma.