Senjyu, Bangsar Village

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 27 June 2012 8:35 pm
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4,477 Total Views

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Another treat from bf’s sis.

Other than Super Sushi Group(consisting of Sushi Zanmai, Sushi Zen etc), Senjyu is one of my favourite sushi chain. I have fond memories of their sweet tasting oyster :)

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Their oyster are shucked from live ones and not slimy but fresh and sweet tasting. I wonder whether they still have the RM50++ for 6 oyster deal. I really like their live oyster although i am not really a raw oyster fan.

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Yummy sashimi salad

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soft shelled crab

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shishamo and saba

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Yummy oyster! RM50++ for 6 pieces

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Salt grilled salmon head is nice as well

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chicken teriyaki set

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sweet nabe soup is not my thing, prefer salty savory soup

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maki

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first time tasting the salty sea urchin, the yellowish glob in the bowl to the right, not bad

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The unagi maki is really good as well

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green tea pudding with red bean and green tea ice cream; coffee jelly with vanilla ice cream; black sesame ice cream. Sweet Ending~
Address:
2F-27 & 28, 2nd Floor
Bangsar Village II
2, Jalan Telawi Satu
Bangsar Baru
59100 Kuala Lumpur

Website: Senjyu

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El Meson, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Sunday 24 June 2012 9:58 pm
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3,829 Total Views

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A porky treat by bf sister. The restaurant is just opposite Bangsar Village.

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Complimentary bread

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Spanish peppers stuffed with minced pork, RM18, just okay

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Roast pork belly, RM22

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Roast suckling pick with fried potato and salad, very soft, i find it doesn’t have much taste though in comparison to chinese type of suckling pig

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Platter of cold cuts for 2(RM54) – Iberico, Serano, Parma Ham, Speck, Chorizo with melon and olive. All taste salty and melt in the mouth. An experience to eat some of the most expensive ham.

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I think the above is Paella mixta with chicken, fish, squid, prawn etc, RM68, very nice!

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… just okay

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Chorizos – spicy spanish sausage with confit potato, love the potato cooked in pork fat probably, RM16

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Overall, i really like their paella, yummy!

Address: El meson Espanol

61-63, Jalan Telawi 3,

Bangsar Baru,

59100 Kuala Lumpur

Telephone: 03-2282 8290

Website: El Meson

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Lobsterman, SS2

Posted by vivien | Kuala Lumpur and Selangor | Saturday 23 June 2012 6:42 pm
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3,713 Total Views

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Cornershop in SS2

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Set for 2 pax RM128 which includes one 550g lobster which is really small, we top up RM20 to get the 700g one.

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Set for 4 pax(RM218) which includes only one 550g lobster

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i think this is the 550g lobster

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escargot

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mussel with suspicious looking cream sauce

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yummy pumpkin carrot soup i think

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mushroom soup

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my favourite new england style, boiled lobster eaten with melted butter, simple and nice

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Charbroiled

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Steamed chinese style with spring onion, which look the biggest among the 3 lobsters although they are supposedly all 700g

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mixed grill included in the set

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yucky cream sauce again on seafood rice, should have asked for the tomato based one

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simple fruit with whipped cream, nice

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Consider this an economical way of having a lobster meal, less than RM200 for a lobster meal for 2 pax, inclusive of one 700g lobster.

Address:
Lobsterman Homarus Americanus
53 Jalan SS 2/30
Ss 2, 47300 Petaling Jaya,
Selangor
Website: The Lobsterman

Tel: 03-7877 6772

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Recipe: Oatmeal cookie

Posted by vivien | Recipe | Monday 18 June 2012 10:01 pm
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3,601 Total Views

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Ingredients in metric as above, recipe taken from The Life & Loves of Grumpy’s Honeybunch

If you were to ask me, baking is not hard, the harder part is getting every ingredient ready, purchasing them, weighing them, and moments when in the middle of a recipe found out there is no sugar/egg… in the house, and have to rush out to buy them etc etc.

This time i didn’t decrease the total sugar amount, instead i used mostly brown sugar(more brown sugar than specified, and less caster sugar than in the recipe) around 70g caster and 180g brown sugar

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freshly ground cinnamon and flour

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sift the cinnamon

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ingredients: white and brown sugar, raisins, rolled oat, flour, egg, vanilla etc

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the butter and sugar could hardly be creamed, instead it ended up in clumps

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Fortunately it looks shiny after eggs are beaten in

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blend in flour, oatmeal, raisins

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tablespoonfuls

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I kind of under-baked them resulting in soft cookies instead of crispy ones

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rack of cookies

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Err, i don’t really like this kind of soft cookie i guess, perhaps it will be better if i further bake them till crispy


 

Recipe: Cheesy Bread Strips

Posted by vivien | Recipe | Monday 18 June 2012 9:43 pm
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3,772 Total Views

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Flour cooked with water to make a roux

Recipe taken fromĀ Kitchen Corner, i think i will not make many bread recipe as home-made bread taste tougher and harder than store bought ones, so far my favourite bakery shop is Free Mori, bought their “Sampan” which is a crispy danish with fragrant salty butter taste topped with cream cheese and blueberry, yum~

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fully cooked

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topped with cling wrap straight away to prevent skin from forming.

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butter, flour(bread flour + plain flour), milk powder, caster sugar, yeast, salt

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mixed with water and egg

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It was very liquidy although i followed the recipe closely

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Had to add lots of flour to finally form it into a dough

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egg glaze and pizza topping

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Done

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my aunts said it was nice but i find it just ok


 

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