Recipe: Cheesy Bread Strips

Posted by vivien | Recipe | Monday 18 June 2012 9:43 pm
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10,907 Total Views

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Flour cooked with water to make a roux

Recipe taken fromĀ Kitchen Corner, i think i will not make many bread recipe as home-made bread taste tougher and harder than store bought ones, so far my favourite bakery shop is Free Mori, bought their “Sampan” which is a crispy danish with fragrant salty butter taste topped with cream cheese and blueberry, yum~

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fully cooked

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topped with cling wrap straight away to prevent skin from forming.

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butter, flour(bread flour + plain flour), milk powder, caster sugar, yeast, salt

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mixed with water and egg

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It was very liquidy although i followed the recipe closely

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Had to add lots of flour to finally form it into a dough

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egg glaze and pizza topping

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Done

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my aunts said it was nice but i find it just ok


 

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