Recipe: Lemon Cake

Posted by vivien | Recipe | Wednesday 4 July 2012 9:33 pm
7,402 Total Views

Recipe taken from nava-k. Made some modification as below

– Used 200g block of Emborg butter instead of 1 cup of butter(240g). I would not use Emborg butter anymore as this lemon cake turns out very milky although not added any milk, the only form of dairy is from butter

– Used 160 sugar instead of 225g

– should have used 3 large egg instead of 3 medium sized egg as the batter turn out looking quick thick

– used 2 tsp baking powder(following advice from Food52 of 1 cup flour to 1 tsp baking powder) instead of 1.5 tsp

flour(sifted), eggs, lemon juice, lemon rind, butter, sugar


beat butter and sugar till fluffy


add eggs one at a time and beat till fluffy


batter is quite thick as i used medium eggs instead of big ones




bottom up


Overall, i find the texture grainy and too milky taste, won’t make it again.


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