Recipe taken from smitten kitchen.
Yummy sugary cinnamon smell whiff through whole house while the cake was baked for 1 hour 20 mins at around 165 Celsius, last 20 mins with foil on top of cake as it was browning fast.
Overall, i prefer this cake more than Apple Pie Cake. Easier to make with no pie pastry resting period needed etc
Amount: 385g flour, 185g oil, 200g sugar and 63g orange juice
Ingredients, the apple are mixed cinnamon and sugar
Layering apple and cake batter
Finished product. Not really obvious here, but i find this cake rises surprisingly well despite being heavy cake with apple and all
Looks yummy eh
Another view of the cake
Overall, this cake is not bad, might make this again some day. Same as apple pie cake, i find the apple cake make the cake slightly wetter the next day, but still acceptable