Recipe: Curry Potato Pau

Posted by vivien | Recipe | Tuesday 21 August 2012 11:24 am
6,622 Total Views

Recipe taken fromĀ hslingkitchen.

Potato filling:

550g potato
200g shallot
3 Lemon grass smashed
5 pieces of dried chilli
2tbsp meat curry
3sprigs curry leave
Salt sugar

The curried potato above is really good, slightly spicy.

The pau’s texture is good even when cooled, i think mostly due to this method of having a starter dough (part of flour, water, yeast fermented slowly in room temperature for 6 hours and more)

CurryPotatoPau1

pau starter dough left to ferment overnight, bubbles formed inside the soft dough batter

CurryPotatoPau2

mix starter dough and all other ingredients together

CurryPotatoPau3

dough form

CurryPotatoPau4

left to rise to double in size

CurryPotatoPau5

potato, curry powder, curry leave, serai, dried chilli, shallot etc

CurryPotatoPau6

yummy curried potato

CurryPotatoPau7

before going into steamer

CurryPotatoPau8

steamed for 15 minutes

CurryPotatoPau9

smooth surface

CurryPotatoPau10

fluffly pau skin with soft yummy filling


 

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