Recipe: Easy Scone

Posted by vivien | Recipe | Wednesday 23 January 2013 9:55 pm
3,328 Total Views

Recipe taken from King Arthur Flour’s website.

I find this really easy and quite nice(crisp outside and tender and soft within)

Only 2 ingredients if you are using self raising flour. Else, like me, make own self raising flour by mixing 230g flour(ie 2 cups) with 3 teaspoon of baking powder, and about 1 teaspoon of seasalt. I used salted butter as well, so the scone comes out salty enough :p

Baked in around 200 to 205 celcius for about 14 to 15 minutes.

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Ingredients all laid out

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mix flour and butter with pastry cutter bought from Ace Hardware which i hardly use.

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till it become breadcrumb like texture

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add in milk and dump the whole mixture into greaseproof paper/baking sheet

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roughly push the whole mixture into one whole piece of dough, light mixing is key of making a tasty scone

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Cut into rounds

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As read from some online site, baking scone in a cake tin will result in higher scone, due to heat trap inside the cake tin or what not… i am not so sure that it works for me as mine doesn’t rise too high :P

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Done

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Yummy when warm


 

1 Comment »

  1. Comment by The Yum List — February 3, 2013 @ 1:03 pm

    Scones are one of my childhood favourites.

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