Recipe taken from Bake or Break Recipes.
I forgot to add salt, also should have buttered and floured the cake tin, only to realise this when pouring the batter into cake tin. But the cake end out able to be unmold so easily even though i only put parchment on the bottom and half out the circumference
Thinking of getting an oven thermometer, i find my oven is too hot and top of cake brown easily and crack easily though i am using lower heat than stated.
I find this cake is with slight cocoa bitterness and tasted just so so, it will be better if eaten with ice cream, crumble on top of froyo, sandwich with chocolate cream etc, i just find it plain and dry on its own
sugar + butter
Not my cup of tea