Recipe: Cocoa Cake

Posted by vivien | Recipe | Monday 11 February 2013 1:24 pm
10,383 Total Views

Recipe taken from Bake or Break Recipes.

I forgot to add salt, also should have buttered and floured the cake tin, only to realise this when pouring the batter into cake tin. But the cake end out able to be unmold so easily even though i only put parchment on the bottom and half out the circumference

Thinking of getting an oven thermometer, i find my oven is too hot and top of cake brown easily and crack easily though i am using lower heat than stated.

I find this cake is with slight cocoa bitterness and tasted just so so, it will be better if eaten with ice cream, crumble on top of froyo, sandwich with chocolate cream etc, i just find it plain and dry on its own



sugar + butter







Not my cup of tea


No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Designed by | Powered by Wordpress | Header image by Sandra Khoo @ sandorasan