Recipe: Cream Cheese Chiffon Cake

Posted by vivien | Recipe | Wednesday 27 February 2013 8:54 pm
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11,252 Total Views

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Recipe from Cooking Pleasure, above is flour +butter + cheese + milk

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mixed

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egg white

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After beating the egg white till slightly frothy, add sugar tablespoonful at a time

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The egg white looks ok when i finished beating it till soft peak, but it turns slightly watery and slide around in the mixing bowl when i started mixing into the egg-cheese-flour mixture. At the end, the finished batter is very watery and leave no “bump” on top, cake is practically level on top by itself

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See, some of the water batter seeps from bottom of pan. Above is finished baked cake (in about 35 minutes) flipped over vinegar bottle

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Surprisingly, the texture is very nice, and the cake is moist!

With barely noticable cream cheese, just feels like a nice moist chiffon cake, recomended. Normally chiffon which i made are not memorable, but this is kinda memorable 😛


 

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