Recipe: Spiral Curry Puff

Posted by vivien | Recipe | Sunday 30 June 2013 12:19 am
17,120 Total Views


Been wanting to make curry puff with butter instead of all those yucky stuff: shortening, margarine

Finally found a recipe from Sam Tan’s kitchen which uses all butter


Oil dough covered in water dough and roll to thin sheet


roll it up


turn it 90 degree, roll it flat again and roll it up again


Then cut it up, see the layers?


11 puffs all together


looking yummy


Tasty but it turn soft the next day, just can’t stay crispy like those made with shortening :S


1 Comment »

  1. Comment by Rozanida — July 8, 2013 @ 9:10 am

    Hi Vivien! Thanks for sharing. Now i finally know how to get those layers. Can do my own currypuff and freeze it. Do u know if it’s good frozen?

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