Glimpse of the menu before i was stopped taking photos of their menu
La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.
Salad that came with the pancake/crepe, with pine nut, beetroot etc
Shoestring Fries, RM10, just normal, wanted a more satisfying straight cut fries, explains my rounds of supermarket lusting over those fat straight cut fries from Lamb Weston
Just down the road from La Creperie is Nosh famed for their desserts
Valrhona Heaven, yummy chocolatey dessert, RM34, the chocolate tart based with bitter tartshell of cocoa aroma and smooth chocolate ganache filling.
Post by other blogger: Le Creperie
Post by other blogger: Nosh