Flickr is such a pain now, can’t find the picture link which can readily embed into post anymore, instead have to cut and paste to amend the link now. 🙁
A yummy tart, aroma from to the rum soaked raisin and almond meal used in it. Recipe from Taiwanese dessert master 孟老师, her recipes are quite good.
Prick with fork to prevent the pastry from rising and becoming bumpy
using rice as pie weight this time
brush with some egg and further baked it till golden brown like above
ingredients for filling
ready to be baked