Rum-soaked Raisin and Almond Tart (Taiwanese dessert master 孟老师 Recipe)

Posted by vivien | Recipe | Saturday 5 April 2014 6:44 pm
12,157 Total Views

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Flickr is such a pain now, can’t find the picture link which can readily embed into post anymore, instead have to cut and paste to amend the link now. 🙁

A yummy tart, aroma from to the rum soaked raisin and almond meal used in it. Recipe from Taiwanese dessert master 孟老师, her recipes are quite good.

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Prick with fork to prevent the pastry from rising and becoming bumpy

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using rice as pie weight this time

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brush with some egg and further baked it till golden brown like above

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ingredients for filling

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ready to be baked

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golden brown

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yummy


 

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