Healthy Food Delivery in Klang Valley by

Posted by vivien | Kuala Lumpur and Selangor | Thursday 27 November 2014 11:37 am
23,322 Total Views


My colleague and I tried out the healthy food delivery by, above is beet with wild rice and roast chicken, very delicious and we wish there is more of that yummy yogurt as well, around RM16. Currently they have no delivery charge and no minimum order, so go try it. The greens are surprisingly very crisp and fresh. Not exactly cheap, but for this price and quality it is reasonable.


closed up shot, there are very generous with the chicken, a filling meal.


our second order, nice packaging and cutlery


it is quinoa with roast chicken, about RM17, and we got 10% discount as we are repeating customers, very tasty as well. Only one kink is the delivery is supposed to be during noon till 1pm but it was delivered quite late around 1:30pm or so due to heavy Friday mid day jam. Nonetheless, we enjoyed the tasty meal and it is first time i tried quinoa, quite nice.



Recipe: Chocolate Cake with sour cream chocolate frosting

Posted by vivien | Recipe | Wednesday 19 November 2014 7:39 pm
28,888 Total Views

Recipe adapted from Food52’s Not too boring, Not Too Rich chocolate cake


1.5 cup(177g) AP flour (can replace half cup with wheat flour)
1.5 cup(130g)cocoaPowder
0.5 (100g)cup sugar
100g brown sugar (original recipe is 1 cup which is 200g)
Half tsp baking powder
Half tsp baking soda
3/4 tsp salt
1 cup sour cream
Half cup milk
4 eggs
Half cup melted butter
1 tsp vanilla
80g  chocolate button (reduce from 1 cup (170g) bittersweetchoc chip)

Frosting (the frosting have been reduced proportionately from original recipe as i bought 2 bag of sour cream, each 200g, and already used 250g(1 cup) for the cake)
200g choc chip
150g sour cream

177 celcius
9*9 inch baking pan
Add wet ingredient into dry ingredient
Fold in choc chip
Bake for 50 minute

I am not sure whether the melted chocolate is not cool enough, or the sour cream is not room-temperature enough, but i sure have left the sour cream on counter top from 6pm and only came to making the frosting on 9pm, and the frosting sure doesn’t look shiny like those in Food52, is it called seizing of the sour cream due to difference of temperature between the melted choc and sour cream?

The chocolate-sour cream frosting is slight sourish, some might not used to it, but the tang kinda balance out the sweetness and making it not too sweet




melting dark chocolate button using bain-marie method



looks grainy and not smooth/shiny looking like those in Food52 website




Croisette, Bangsar Cascadium Condominium (across from Bangsar Shopping Centre)

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 19 November 2014 6:06 pm
32,107 Total Views


My previous visit to Croisette

Set dinner for only RM84 Nett (amuse bouche, starter, main course and dessert)






cake available for order at least 2 days pre-order


Pumpkin veloute, RM13 and mushroom soup with truffle cappucino RM16, both are nice, the cappucino are not distinct


baked mussel from herb butter, from set dinner


dish of the day


my seafood bouillabaisse, quite good, rich seafood taste and very filling, RM48


Pasta Claim Manniere, RM26


Pasta Pistou and dried tomato, RM22, nice simple pestoCroisette11

Beef rib eye, mixed pepper sauce and potato gratin (from set dinner), the beef is very underdone and not cook! 🙁


chocolate orange parfait, nice RM12


French apple tart (from set dinner)


Address: Level 3 (Swimming pool area) Cascadium Condo, 28, Jalan Penaga Bukit Bandaraya Bangsar, Kuala Lumpur
Reservation: 016-330 4477 or 014-665 7944
Operating hour (Tuesday – Sunday)
11:45am – 14:15pm (lunch)
6:45pm – 9:30pm(dinner)

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Restoran Ratha Raub, Damansara Uptown

Posted by vivien | Kuala Lumpur and Selangor | Sunday 16 November 2014 5:59 pm
24,626 Total Views


lunch and dinner menu


all day menu


Half eaten curry chicken, forgot to took picture, the gravy is very fragrant, could be the best gravy ever eaten, 2 big piece of chicken with very nice gravy for only RM5. We had their curry fish head which is their signature dish, but find it just so so.


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Recipe: Rendang cockles (Rendang Kerang)

Posted by vivien | Recipe | Sunday 16 November 2014 5:49 pm
21,992 Total Views


Frying the finely ground spices till oil seep out on the side


Done, not bad, can try

Recipe from Sajian Dapur Bonda

Ingredient: (Original recipe specified using of kerisik which i left out)
1 kg. isi kerang rebus (can be bought from NSK frozen seafood area)
500 gram santan pekat (from half a coconut)
200 gram halia muda – dihiris
1 batang serai – dititik/diketuk
2 – 3 keping asam gelugor
2 – 3 helai daun limau purut – disiat
6 helai daun kunyit – dihiris halus
5 helai daun limau purut – dihiris halus
Salt and oil

Bahan Kisar Halus:
2 biji bawang besar
5 ulas bawang putih
3 – 4 ruas kunyit hidup
2 inci halia tua
2 inci lengkuas
3 batang serai
3 senduk cili kering kisar
4 – 5 biji cili padi merah
Air secukup untuk mengisar

Fry young ginger soft, add in blended ingredients
Add santan, limau purut & serai, asam gelugor. Salt and sugar, till boil then add kerang
When mixture is quite dry, add kerisik
Last, add daun kunyit, hirisan daun limau purut. mix
Once oil appear on top, can off fire


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