Recipe: Japanese Light Cheesecake

Posted by vivien | Recipe | Sunday 14 December 2014 11:28 am
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20,443 Total Views

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A tried and true recipes made numerous time, previously documented in year 2008 blogpost

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done

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perhaps too much batter, or need to get a bigger cake pan

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for this try, i added about 4 small “segments” of durian pulp into the cheese-milk-butter mixture before mixing up everything else, looks fabulous

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looks cottony

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need to flip it out from cake pan to be cooled, else there will be much water condensation on cake bottom if left to cooled inside cake pan

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peeled away the baking paper for better cooling

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recipe i used from Ai Wei’s My Story

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2nd time making it

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overbaked 🙁 top part of cake is too near the oven top heat element

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insides are fine, just outside slightly burnt


 

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