A tried and true recipes made numerous time, previously documented in year 2008 blogpost

done

perhaps too much batter, or need to get a bigger cake pan

for this try, i added about 4 small “segments” of durian pulp into the cheese-milk-butter mixture before mixing up everything else, looks fabulous

looks cottony

need to flip it out from cake pan to be cooled, else there will be much water condensation on cake bottom if left to cooled inside cake pan

peeled away the baking paper for better cooling

recipe i used from Ai Wei’s My Story

2nd time making it

overbaked 🙁 top part of cake is too near the oven top heat element

insides are fine, just outside slightly burnt