One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):
Above is pistachio roll with i think some dried fruit, nice bite.
Banana bread made with atta flour, it is soft and with waft of buttery aroma.
almond bites is pretty yummy as well, there is a slight sticky feel to it.
Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!
banana tart is yummy!
Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut
Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough
Recommended! Must visit~
Address: Tommy Le Baker
Unit A-1-3A, Viva Residency, Jalan Ipoh,
3rd Mile Jalan Ipoh, Kuala Lumpur
Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>
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