Tommy Le Baker, Viva Residency, Jalan Ipoh

Posted by vivien | Kuala Lumpur and Selangor | Saturday 16 July 2016 8:30 pm
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15,945 Total Views

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One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):

Above is pistachio roll with i think some dried fruit, nice bite.

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Banana bread made with atta flour, it is soft and with waft of buttery aroma.

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almond bites is pretty yummy as well, there is a slight sticky feel to it.

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Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!

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lemon tart is very nice, the tart shell is not soggy at all, yum~

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banana tart is yummy!

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Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut

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Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough

Recommended! Must visit~

Address: Tommy Le Baker

Unit A-1-3A, Viva Residency, Jalan Ipoh,

3rd Mile Jalan Ipoh, Kuala Lumpur

Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>

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My Previous visit in July 2015

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Kodawari Menya Udon, 1 Mont Kiara Mall

Posted by vivien | Kuala Lumpur and Selangor | Saturday 2 July 2016 12:29 pm
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17,512 Total Views

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Really yummy fare at reasonable price, especially love their big portion of tempura fish at about RM6 only. Really good when paired with bouncy udon noodle.

I do find their noodle dishes slightly too salty though. I thought my Bukkake Udon is served with soup broth, turn out the liquid is soy sauce, no soup for me ): and salty…

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I tried their wakame udon 2nd time round, with soup! It is not bad. Their niku miso udon, served with onsen egg is a bit too salty though. They happily obliged when we requested soup for niku mison udon with doesn’t comes with soup originally.

Overall, nice noodle, great pairing with fried tempura, give it a try! I like their fish tempura very much. Recently found out they have a shop in Midvalley Aeon’s new food court – Food Street in LG floor, but they seem not to serve fish tempura, as i did not see it during my 2 visit there ):

Address: Kodawari Menya Udon
L1-21A, Level 1, 1 Mont Kiara, 50480, Kuala Lumpur
Business hours: 11am – 9.30pm

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