Tommy Le Baker, Viva Residency, Jalan Ipoh
One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):
Above is pistachio roll with i think some dried fruit, nice bite.
Banana bread made with atta flour, it is soft and with waft of buttery aroma.
almond bites is pretty yummy as well, there is a slight sticky feel to it.
Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!
lemon tart is very nice, the tart shell is not soggy at all, yum~
banana tart is yummy!
Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut
Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough
Recommended! Must visit~
Address: Tommy Le Baker
Unit A-1-3A, Viva Residency, Jalan Ipoh,
3rd Mile Jalan Ipoh, Kuala Lumpur
Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>
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