Sekinchan Day Trip

Posted by vivien | Kuala Lumpur and Selangor | Monday 1 August 2016 8:33 pm
12,261 Total Views

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Birthday day trip to Sekinchan <3

first meal in Sekinchan, ie lunch in Hai Kang

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Kedondong juice

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Shark porridge, yummy with shark meat and fish ball

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Visited a yong tau foo shop, didn’t know the filled YTF has to be put under the sun, i was wondering wouldn’t it spoiled under the heat ?!

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See, all the filled, uncooked YTF

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More YTF

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Second meal, lunch no.2 🙂

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seating area next to sea

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our mantis prawn

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taste ok

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price of fresh oyster

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quite good actually, really yummy and briny

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bouncy locally produced fish ball, yum, too much for us though

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star of the day, huge, fresh, sweet tasting steam prawn, i saw the prawn are brought out from freezer, then steam. Though frozen, this is really good! RM80/kg, above 400g for RM32

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Where they keep the fresh oyster

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Money well spent! 😛 The fresh prawn is really nice, missing it…

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This is a quite off-the-beaten track restaurant called No 15 Redang. Some blog mention that need to make reservation well-in advance, and they seem to serve only dinner i think, not sure. We were there after noon, and was the first customer…

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Call them to enquire: 019-644 7494

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a fish/prawn cracker factory located in a corner lot house nearby, but it was closed that day

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dessert

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durian cendol with saltish yam, Yum~

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Cendol Durian Borhan in Kuala selangor

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