Restaurant Set in Klang valley (with sucking pig)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 2 February 2019 5:25 pm
16,597 Total Views

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Was looking for restaurant set which is RM 1k or less for birthday dinner, and it must include suckling pig 🙂
Above is Chong Heng Restaurant which has a set for only RM888 + 6% tax (not include tea, but that is the norm and the price for tea is negligible)

Address: Chong Heng
5, Jalan Klang Lama, Pusat Dagangan 3rd Mile Square, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Telephone: 03-7987 9918

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Chuai Heng is another option, only RM798++ and there are raves review online for their 顺德大盆鱼 (fish pot with many types of ingredient) Wish to try this one day, this is the cheapest set of all.

Address: Chuai Heng
20, Jalan Kampung, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-2141 5666

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Pantai seafood (Kampung Sungai Ara) has a set for RM 1410 nett (the cheaper one: RM1010 nett is half suckling, half roasted chicken), so it is slightly more expensive here
Address: Pantai Seafood
Lot 13575, Jalan Cempaka, Kampung Sungai Ara, 47400 Petaling Jaya, Selangor
Phone: 03-7725 5099

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Sin Choi Wah is not bad as well, price is on the reasonable side. RM 988++
Addres: Jalan 7A/62A, Bandar Sri Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Phone: 03-6277 1222

Below is the set from Sin Choi Wah

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Yummy food, the food are warm and very good portion

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Suckling pig, yummy!

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Salted egg prawn, fresh and delicious

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Charcoal tofu and abalone, the tofu is unique and smooth. Though the blackness is a bit off-putting, but taste is not bad.

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One small abalone for each person

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Steamed fish

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Sharkfin soup

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Rice is ok, the least tasty among all, the crispy thing on the side are deep fried crabstick which is not that nice

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Below is 2019 CNY New Year Eve set from Moon Palace (Puchong), we had Set B (for 10 pax)
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Yummy suckling pig

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Really like this cod dish, which flesh is tender

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prawn is so so, prefer more light tasting sauce

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nice vege, abalone dish

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This is really nice as well.

Below is from Tai Thong Imperial Garden (PJ), eaten on April 2019. The suckling pig is really bad, felt like the pig was cooked previous day, and they refried it, as it is really hard and chewy, none of the crispy pork. Other than that, the food are ok.

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Among all the restaurant, i think Sin Choi Wah is a really good choice, and all the food are tasty


 

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