Recipe: mushroom quiche

Posted by vivien | Recipe | Sunday 24 April 2022 3:25 pm
3,484 Total Views

Had done 3 quiche so far. I find the smaller ratio of butter vs flour has better result, is the side of the pie doesn’t slump as much during the 30 minutes blind baking

60% or 67% butter over flour faired better than 78% which has too much butter and slump a lot on the side. This is partly also I have only 1 packet of pie weight instead of 2 bag needed for 9-inch quiche pie, which would probably hold the sides better. But overall, I would recommend pie crust recipe with lower butter content

mushroom-quiche


 

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