Recipe: whipping cream with gelatin
I used half teaspoon of gelatin for 340g whipping cream but it is still not so stable, as it is melty 20 minutes in room temp.
melt 1/2 teaspoon gelatin in 1 1/2 tablespoons of water. Whip 340g of cream on medium speed just until the beaters leave a trail, then slowly stream in the gelatin and beat on high until soft peaks form.
will have to try 1 tsp gelatin for 440g cream next time.
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