Tossed, Jaya Shopping Centre

Posted by vivien | Kuala Lumpur and Selangor | Saturday 3 December 2016 1:30 pm
788 Total Views

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nice homemade ice lemon tea, with separate sugar

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my yummy mushroom pesto spaghetti, though wishing there is more pesto, but the generous mushroom more than made up for it. RM18.90 We went during offpeak had a 50% discount 😛

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colleague’s mushroom cream spaghetti, looks nice as well

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burger was lacking seasoning, need more salt etc, but the patty tasted homemade.

Address: Tossed
Level 4-51 & 51A, Jaya Shopping Centre, Jalan Semangat, 46100 Petaling Jaya, Selangor, Malaysia
Phone: +60 3-7931 8994
Hours: 11AM–10PM

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Isabel Lee

Eggie Jiayeen


 

Kim Lian Kee Hokkien Mee, Petaling Street

Posted by vivien | Kuala Lumpur and Selangor | Saturday 26 November 2016 10:20 pm
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3,014 Total Views

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many branches

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yum!

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delicious

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the lor mee at the back is mediocre, the rest taste pretty good. We were in Petaling Street’s Kim Lian Kee during lunch time, it is located in upper floor of a shop lot, i think the original shop in petaling street (opposite road from this shop lot) is only operating in the night

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johorkaki

Bangsar Babe

maksinwee (also in Lot 10 Hutong)


 

Bibiwok, nyonya restaurant in Bandar Puteri Puchong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 13 November 2016 7:57 pm
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6,899 Total Views

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a nyonya restaurant in Bandar Puteri Puchong

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Can’t remember how the tomyam tasted, but it sure looks really good here, clear tom yam soup is my preferred type of tomyam, but i remember the vegetable was simple and nice, yum~

Address: Bibiwok (Nyonya Thai ground floor and Thai BBQ and Steamboat at the upper floor) also have branch in Glenmarie Shah Alam
1, Jalan Puteri 10/16, Bandar Puteri,
47100 Puchong, Selangor, Malaysia

Phone: 03 8068 6284

Business hours: 5.30pm – 11.00pm

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Eris Goes To

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Thursday BBQ Dinner Buffet at Lemon Garden Cafe, Shangri-La Hotel

Posted by vivien | Kuala Lumpur and Selangor | Saturday 29 October 2016 9:54 pm
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11,211 Total Views

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In conjunction with Malaysian Airlines membership program – Enrich partnering with Shangri La, i get to dine in Shangri La Lemon Garden Cafe. We went for the Thursday BBQ Dinner Buffet, RM188 nett.

Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers

Step 2: Dine in any participating restaurants

Step 3: Present your Enrich vouchers upon payment

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I was at first a bit worried i might not like the buffet so much as not fond of eating so much meat which is what mostly offered when you hear the word BBQ, but my worries are unfounded. In fact, the Thursday BBQ buffet offer almost everything you can ever think of. Beverages – water/coffee/tea is not self-service, but is is available on request. I would have prefer to take my own water/beverages as my water is not refill until requested.

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Even cheeses available: Camembert/Port Salut/Brie/Emmental, also cream cracker, apricot and raisins

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eggplant lasagne, truffled mashpotato cutlets and few kinds of pizza

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pickles/olives/Mediterranean style salad

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mix-your-own salad

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cold cuts

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seafood salad/pasta salad/beef salad etc

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sashimi!!!

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Highlight of the buffet: Yabbies, mussels, crabs, scallop, prawn and oyster

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yabbies on the lower left

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Another highlight: freshly roasted lamb! with grilled green/yellow zucchini on top

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Kebab, with tahini sauce and garlic sauce, love the sauces, didn’t have the kebab though

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more ready made indian style dishes: crab curry, fish curry, beriani etc

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malay salad

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satay

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chinese noodle station: curry noodle/fish head noodle.

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noodle station

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Chinese Dim sum: pau, siewpau

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chinese fried savoury snacks

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more chinese dishes.

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pick-your-own the food which you want to be barbequed, will be sent to your table later: chicken cubes, kebab, fish, prawn, sausages etc

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take your pick

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another look at the bbq items

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dessert: bread pudding, waffle, crepes

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crepe station, with a few ice cream choices

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more desserts

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and more

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another look at the desserts

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ice kacang station

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chocolate fondue

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my first plate of food: the sashimi is very nice, especially the salmon and butterfish. Yum~ First time having yabby, it is fleshy and delicious.

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More salmon and butter fish + crab. Yum~ and another yabby

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beriani rice, fish curry, roast lamb, some relish, 2 cubes of zucchini, 1 stalk of asparagus, few pieces of mushroom, grilled squid, 2 pieces of grilled zucchini and a roast potato. Haha… The roast lamb is nice, too bad didn’t have more because not enough stomach space

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cheeses, mash potato cutlet, ciabatta, tomato with fresh mozzarella, pizza, and eggplant lasagne. The fresh mozza with tomato is really nice,

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cheesecake, bread pudding, fruit jelly and apricot madelines. The jelly is nice, wonder what it is made of, gelatine?

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waffle with ice cream with vanilla beans. Yum

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Go back for more salmon sashimi and yabby.

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The lone bbq item which i had. Wish i had tried kebab and fish bbq, but it is too huge, and don’t think i can finished it…

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fish head soup meehoon, like the soap base, enjoy eating this.

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Ending~

They are so much to eat, and wish i had tried a few other items: bbq kebab, kebab with pita, crab curry, more roast lamb etc etc, was so full at the end of the meal, went home and went straight to sleep -_-”

Thank you Shangri La for sponsoring my meal!

Address: Shangri La hotel,
Jalan Sultan Ismail,
Kuala Lumpur

Thursday BBQ buffet dinner: RM 188 nett
Time: 6:30pm – 10:30pm


 

Zipangu Saturday Sushi brunch buffet, Shangri La hotel

Posted by vivien | Kuala Lumpur and Selangor | Saturday 22 October 2016 11:26 pm
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11,846 Total Views

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Thanks to Malaysian Airlines MAS Enrich membership collaboration with Shangri-La, Enrich members can now can use their Enrich points to redeem Shangri-La dining vouchers, which can be used dining in restaurants in the hotel. One of which is their Japanese restaurant – Zipangu. The saturday sushi brunch buffet is priced at RM105 nett per person. They also have Sunday brunch buffet in Zipangu, priced more expensive at RM155 nett. Dining period for both days are 11:30 till 2:30pm

Step 1: Go to Malaysian Airline Enrich Member page to redeem RM50 Enrich vouchers

Step 2: Dine in any participating restaurants

Step 3: Present your Enrich vouchers upon payment

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Some takoyaki ball with octopus pieces inside, serve drench in soup.

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I think this is white rice, nobody will want to take rice in buffet, right?

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Japanese okonomiyaki rice-based “pizza”

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soba/udon, mussel/scallop dish

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more rolls and raw fishes

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appetizers

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highlight of the buffet, the salmon sashimi and yellowfin sashimi are reallyyyy good, with good marbling and really yummy. The tuna taste better than what i usually had, the butterfish is normal. Go for the salmon and yellowfin definitely.

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Dessert table, not a huge selection, but highlight is the strawberries and green tea ice cream which is also included in the buffet is available upon request.

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my fish plate of food, yum~ Never had japanese so early of the day, noon day sashimi are so luxurious, thanks to MAS Enrich + Shangri La for sponsoring my meal.

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My style of soba, in miso soap, not bad, yum~

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more yummy sashimi and yellowfin sashimi, so delish

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The piece of dessert on the left is called potato yokan, taste like red bean, don’t like it. The strawberries are the highlight on the dessert table, they are huge and sweet

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Go back for more sashimi, salmon and yellowfin, and i think the middle is a different kind of fish, great marbling and all tasty, only slight kink is the wasabi taste very mild, but i overheard my neighbour asking for freshly grated wasabi, and the restaurant people happily obliged.

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More huge and sweet strawberries

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A sweet ending. Yum~

Address: Shangri La Zipangu Saturday buffet brunch
11 Jalan Sultan Ismail, Kuala Lumpur, 50250, Malaysia

Hours: 11.30am – 2.30pm (Saturday)

Price: RM 105 nett


 

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