La Crêperie de Caroline & Nosh, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Saturday 5 April 2014 7:22 pm
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1,883 Total Views

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Glimpse of the menu before i was stopped taking photos of their menu

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La Nordique, around RM35, made of i think buckwheat flour top with smoke salmon, serve with cream fraiche?! Taste not bad, although the middle got slightly soggy from the moisture of the salmon.

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Salad that came with the pancake/crepe, with pine nut, beetroot etc

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Shoestring Fries, RM10, just normal, wanted a more satisfying straight cut fries, explains my rounds of supermarket lusting over those fat straight cut fries from Lamb Weston

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Just down the road from La Creperie is Nosh famed for their desserts

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Valrhona Heaven, yummy chocolatey dessert, RM34, the chocolate tart based with bitter tartshell of cocoa aroma and smooth chocolate ganache filling.

Post by other blogger: Le Creperie

The Yum List

Big Fat Tummy

Post by other blogger: Nosh

MissyBlurKit

The Yum List


 

Ode to Newton Vanilla Souffle in Bistro a Table and Recipe: Chocolate Souffle

Posted by vivien | Kuala Lumpur and Selangor,Recipe | Sunday 9 March 2014 7:24 pm
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6,458 Total Views

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Bistro a table is among the few restaurant in Kuala Lumpur which serve souffle, a dessert which looks so gloriously good due to its height and look so light. Above is their copyrighted Ode to Newton which is a vanilla souffle with custard and hot ginger drink top with some lemongrass ice halve with nutmeg ice cream, the ice cream is suppose to drop into the hot ginger drink once we are done eating the souffle. around RM38

I like all the items individually, and not together, the souffle and cream are nice on its own, mixing them together make it slightly wet and mushy. Whereas the ice cream and ginger drink are good on its own as well, mixing them both together just make it into a lukewarm gingery milky drink which is not too appetizing.

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top view

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After eating my second souffle in Bistro a Table, first i had in Augustin Restaurant, Ho Chi Minh. Above my first try making it using souffle recipe for 2 pax by Eugenie Kitchen.

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Some adjustment made, not having milk, i use whipped cream substituting some of it with water. It turn out quite good, rising high. Success!

Address: Bistro a table
6 Jalan 17/54, Seksyen 17,
46400 Petaling Jaya, Selangor
Contact: 03-7931 2831

Post by other blogger:

Beautyjunkie Babe

Sarah May Low


 

NBrew, Midvalley Megamall

Posted by vivien | Kuala Lumpur and Selangor | Monday 17 February 2014 8:35 pm
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8,116 Total Views

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This has got to be the cheapest 3-course meal one can find in Mid Valley Megamall. Choose any main course, any drink and any dessert for only RM 12.90 nett!

Main course choices

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More main course choices

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Above are non-gelato dessert choices, else can choose any flavour of gelato available. For chocolate gelato flavour, I prefer their Choc & Nut over Intense chocolate. Their durian flavour is not bad as well, made with REAL durian pulp! Some food bloggers rave about their mango yogurt flavor, gotta try it someday.

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Our drink: from left: Iced mocha, Ice coffee latte and Ice chocolate

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Colleagues’ Pesto spaghetti, not greenish enough and looks creamy, i would prefer a more authentic one with more greenish pesto.

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My green curry chicken with kurma rice, quite nice and lots of chicken pieces

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Aglio Olio with prawn

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very big portion of chicken chop

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Colleague’s Lava chocolate cake with strawberry and blueberry!

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They are making gelato with liquid nitrogen, red velvet cake shown above is one of the dessert choices

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lemon cheesecake gelato, intense chocolate and durian gelato

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Hurry for this very value for money weekday lunch / dinner promo, 3 course meal only RM12.90 They are not sure when this promo will be until, so hurry up

Address: Nbrew

Lot F-074A, 1st Floor,
Mid Valley Megamall
Lingkaran Syed Putra,
59200, Kuala Lumpur

Post by other blogger:

Eat your heart out


 

China Treasures Eat all you can, Sime Darby Convention Centre

Posted by vivien | Kuala Lumpur and Selangor | Saturday 15 February 2014 9:07 pm
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It was a Groupon or the like deal for eat all you can in China Treasure for RM47 instead of normal price of RM92++

Overall, it is great once in a while thing to have a very filling dinner, to over-indulge.
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All you can eat menu, one thing which i don’t really like it that 1 portion of the food is equivalent to 1 portion for each diner on the table, you can’t really order a smaller portion even if some of us not wanting to eat a particular dish, but it does make sense that they don’t want to have extra work of having to cook multiple small portions …

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crab meat soup with dried scallop, this is quite good, we order this twice

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japanese octopus with jellyfish, normal

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fresh and yummy poached prawn with lysium berry (ie goji berry)

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prawn with marmite sauce, prawn with chili and garlice sauce, okay for me, prefer the lighter taste poached ones

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baked fish fillet with cereal and oat

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venison with black pepper sauce

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salt and pepper white bait, addictive small bite

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claypot beancurd with peanut

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steamed red talapia with minced ginger, not bad

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squid with chili and cashew nut

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HK Choy Sum with garlic

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roast duck ‘HK’ style, this is bad, as in some weird smell, of meat with with slight blood tinge, maybe it is a hint that we should stop ordering

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pancake with red bean

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salted egg yolk custard pau

Address:
Sime Darby Convention Centre, 1A, Jalan Bukit Kiara 1
Kuala Lumpur 60000

Post by other blogger:

asparaguswhite

careless little hamster


 

HZT Steamboat Buffet, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Saturday 18 January 2014 3:14 pm
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2,855 Total Views

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A BBQ / Steamboat Buffet restaurant in Kepong, it is located somewhere behind Carrefour Kepong

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I tried one of the snail shellfish thingy on the left, and it smell rotten when eaten after cooked in steamboat :(

The prawn however is quite fresh though

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lamb/pork/beef/dory fish for cooking on hot pan

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More food for hotplate

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Vegetables

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more vege

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prepared food

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condiments

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yoyo ice

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Overall, the food is just ok, the price if not mistaken is around RM25 or RM29.

Address: No C-G-6, Jalan Metro Perdana 3,

Taman Usahawan, 52100 Kepong, KL

Business hour: 4pm – 12am

Telephone: 03-6259 8802

GPS: N 03′ 12.963 E 101′ 38.653

Post by other blogger:

FOODnTRAVELla


 

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