Antipodean & Inside Scoop, Bangsar Telawi

Posted by vivien | Kuala Lumpur and Selangor | Thursday 8 September 2016 8:18 pm
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5,189 Total Views

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Their breakfast is hearty, big portion, nice, buttery and very filling, go try! The bacon is of porcine

I had their mango lassi which is quite nice, not too sweet.

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Thereafter dessert in Inside Scoop nearby, i guess i will not go back again, though their waffle is very light and nice, i find their ice cream is just a tad too sweet.


 

KLCC Autralia Food Fair

Posted by vivien | Kuala Lumpur and Selangor | Thursday 8 September 2016 8:10 pm
5,116 Total Views

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This is a pop-up Australian food fair during the food fair week in Kuala Lumpur convention centre

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Yummy mushroom soup

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Mushroom Alfreda whole wheat penne.

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papardelle with Hiramasa king fish

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Yum~ yum~ <3

Location: KLCC Isetan Supermarket


 

Simply D, The Curve Shopping Mall

Posted by vivien | Kuala Lumpur and Selangor | Wednesday 24 August 2016 10:09 pm
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A restaurant in The Curve shopping mall

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The chicken satay thingy which comes in the combo set (with drinks) is tasteless. The pasta is alright

Website: Simplyd

Offpeak for Simplyd (discount up to 30%): Offpeak

Post in other blog:

tastylilworld

Melissa’s blog

michie_billie


 

Sekinchan Day Trip

Posted by vivien | Kuala Lumpur and Selangor | Monday 1 August 2016 8:33 pm
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Birthday day trip to Sekinchan <3

first meal in Sekinchan, ie lunch in Hai Kang

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Kedondong juice

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Shark porridge, yummy with shark meat and fish ball

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Visited a yong tau foo shop, didn’t know the filled YTF has to be put under the sun, i was wondering wouldn’t it spoiled under the heat ?!

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See, all the filled, uncooked YTF

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More YTF

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Second meal, lunch no.2 🙂

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seating area next to sea

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our mantis prawn

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taste ok

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price of fresh oyster

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quite good actually, really yummy and briny

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bouncy locally produced fish ball, yum, too much for us though

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star of the day, huge, fresh, sweet tasting steam prawn, i saw the prawn are brought out from freezer, then steam. Though frozen, this is really good! RM80/kg, above 400g for RM32

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Where they keep the fresh oyster

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Money well spent! 😛 The fresh prawn is really nice, missing it…

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This is a quite off-the-beaten track restaurant called No 15 Redang. Some blog mention that need to make reservation well-in advance, and they seem to serve only dinner i think, not sure. We were there after noon, and was the first customer…

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Call them to enquire: 019-644 7494

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a fish/prawn cracker factory located in a corner lot house nearby, but it was closed that day

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dessert

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durian cendol with saltish yam, Yum~

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Cendol Durian Borhan in Kuala selangor

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Tommy Le Baker, Viva Residency, Jalan Ipoh

Posted by vivien | Kuala Lumpur and Selangor | Saturday 16 July 2016 8:30 pm
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12,604 Total Views

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One of the best bakery. If you are wanting some good old bread, without those run-of-the-mill bread-improver-soft kind of bread, this could be the only place to go. I used to like Komugi bakery’s crusty french-style bread top with fish roe which is buttery/salty and nice, but they had since stop selling it ):

Above is pistachio roll with i think some dried fruit, nice bite.

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Banana bread made with atta flour, it is soft and with waft of buttery aroma.

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almond bites is pretty yummy as well, there is a slight sticky feel to it.

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Their made in the house chocolate croissant, made with real butter, yum~ Although not looking as tall as some of the mass produced one, but this is delicious!

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lemon tart is very nice, the tart shell is not soggy at all, yum~

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banana tart is yummy!

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Walnut perigord tart, the tart shell is slightly soft and moist, but the filing more than made up for it, and with ample of walnut

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Mushroom & grilled vege quiche, great taste, just wish it is more heated through though, the inside is not heated enough

Recommended! Must visit~

Address: Tommy Le Baker

Unit A-1-3A, Viva Residency, Jalan Ipoh,

3rd Mile Jalan Ipoh, Kuala Lumpur

Business hour: 8am-6pm Tuesday – Sunday <closed on Monday>

Post in other blog:

My Previous visit in July 2015

iconephoto

where-2-makan


 

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