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	<title>Food Blog Malaysia &#124; Kuala Lumpur and Selangor &#124; Dish With Vivien &#187; Others</title>
	<atom:link href="http://www.dishwithvivien.com/category/others/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dishwithvivien.com</link>
	<description>Food blog</description>
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		<title>Movenpeak Steamboat, Ipoh Parade, Perak</title>
		<link>http://www.dishwithvivien.com/2010/08/movenpeak-steamboat-ipoh-parade/</link>
		<comments>http://www.dishwithvivien.com/2010/08/movenpeak-steamboat-ipoh-parade/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 11:55:05 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Perak]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3466</guid>
		<description><![CDATA[Movenpeak Steamboat in Ipoh Parade Set for single person Seafood Set, RM19.80, too big for a person portion, can be shared, comes with crab, balitong, mussels, squid, crabstick etc Overall, i never like steamboat where each person having own soup pot, i find the soup of such places are usually just full of seasoning/MSG&#8230; Address: [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Movenpeak-in-Ipoh-Parade by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4912299343/"><img src="http://farm5.static.flickr.com/4093/4912299343_6a0ef6a4f2_z.jpg" alt="Movenpeak-in-Ipoh-Parade" width="580" height="435" /></a></p>
<p>Movenpeak Steamboat in Ipoh Parade</p>
<p><a title="Movenpeak-menu1 by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4912903074/"><img src="http://farm5.static.flickr.com/4097/4912903074_9984d40e22_z.jpg" alt="Movenpeak-menu1" width="435" height="580" /></a></p>
<p>Set for single person</p>
<p><a title="Movenpeak-seafood by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4912299573/"><img src="http://farm5.static.flickr.com/4082/4912299573_10d0c9f598_z.jpg" alt="Movenpeak-seafood" width="580" height="435" /></a></p>
<p>Seafood Set, RM19.80, too big for a person portion, can be shared, comes with crab, balitong, mussels, squid, crabstick etc</p>
<p><a title="Movenpeak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4912903308/"><img src="http://farm5.static.flickr.com/4096/4912903308_bb6363d606_z.jpg" alt="Movenpeak" width="435" height="580" /></a></p>
<p>Overall, i never like steamboat where each person having own soup pot, i find the soup of such places are usually just full of seasoning/MSG&#8230;</p>
<p>Address: MovenPeak (also a branch in Ipoh Parade)</p>
<p>12A, Jalan Chin Choon Sam,</p>
<p>Greentown,</p>
<p>30450, Ipoh, Perak.</p>
<p>Telephone: 05-2532 218/2533 218</p>
<p>Website: <a href="http://www.movenpeak.com.my" target="_blank">www.movenpeak.com.my</a></p>
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		<item>
		<title>Makko Nyonya Restaurant, Malacca</title>
		<link>http://www.dishwithvivien.com/2010/08/makko-nyonya-restaurant-malacca/</link>
		<comments>http://www.dishwithvivien.com/2010/08/makko-nyonya-restaurant-malacca/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 14:55:10 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3660</guid>
		<description><![CDATA[Makko, a famous nyonya food restaurant in Melaka(town about 1.5 hours drive from Kuala Lumpur) Menus Ladies finger topped with sourish-spicy sambal sauce, very nice appetising chicken rendang squid cooked in coconut pineapple gravy egg with fermented shrimp (cencaluk) Left: Paku(a kind of vegetable) cooked in spicy coconut gravy Right: Pong Teh, essentially soy sauce [...]]]></description>
			<content:encoded><![CDATA[<p><a title="Makko1-Nyonya by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865646713/"><img src="http://farm5.static.flickr.com/4137/4865646713_bca59c0ed9.jpg" alt="Makko1-Nyonya" width="375" height="500" /></a></p>
<p>Makko, a famous nyonya food restaurant in Melaka(town about 1.5 hours drive from Kuala Lumpur)</p>
<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-menu.jpg"><img class="alignnone size-medium wp-image-3658" title="Makko menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-menu-206x275.jpg" alt="" width="206" height="275" /></a><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-tauhu-menu.jpg"><img class="alignnone size-medium wp-image-3656" title="Makko tauhu menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-tauhu-menu-206x275.jpg" alt="" width="206" height="275" /></a><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-dessert-menu.jpg"><img class="alignnone size-medium wp-image-3657" title="Makko dessert menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Makko-dessert-menu-206x275.jpg" alt="" width="206" height="275" /></a></p>
<p>Menus</p>
<p><a title="Makko2-sambal-vege by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265442/"><img src="http://farm5.static.flickr.com/4139/4866265442_c6b3ab8010.jpg" alt="Makko2-sambal-vege" width="500" height="375" /></a></p>
<p>Ladies finger topped with sourish-spicy sambal sauce, very nice</p>
<p><a title="Makko3-rendang by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265700/"><img src="http://farm5.static.flickr.com/4120/4866265700_eefeb34a28.jpg" alt="Makko3-rendang" width="500" height="375" /></a><br />
appetising chicken rendang</p>
<p><a title="Makko4-seafood-masak-lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866265846/"><img src="http://farm5.static.flickr.com/4082/4866265846_d5e73f2dd3.jpg" alt="Makko4-seafood-masak-lemak" width="500" height="375" /></a></p>
<p>squid cooked in coconut pineapple gravy</p>
<p><a title="Makko5-cencaluk-fried-egg by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865647337/"><img src="http://farm5.static.flickr.com/4134/4865647337_587ee6384f.jpg" alt="Makko5-cencaluk-fried-egg" width="500" height="375" /></a></p>
<p>egg with fermented shrimp (cencaluk)</p>
<p><a title="Makko6-vege-masak-lemak by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866266052/"><img src="http://farm5.static.flickr.com/4080/4866266052_4729ce40c4.jpg" alt="Makko6-vege-masak-lemak" width="275" height="206" /></a><a title="Makko7-pong-teh by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866266132/"><img src="http://farm5.static.flickr.com/4140/4866266132_10856cfe88.jpg" alt="Makko7-pong-teh" width="275" height="171" /></a></p>
<p>Left: Paku(a kind of vegetable) cooked in spicy coconut gravy</p>
<p>Right: Pong Teh, essentially soy sauce chicken cooked with potatoes</p>
<p>Post by other blogger:</p>
<p><a href="http://katherine-sincerely-yours.blogspot.com/2010/04/2d1n-malacca-roadtrip-adventure-nyonya.html" target="_blank">Sincerely Yours</a></p>
<p><a href="http://chittyboy.wordpress.com/2009/10/21/nyonya-makko-melaka/" target="_blank">Melakaboy</a></p>
<p><a href="http://mylovelybluesky.com/2010/04/restoran-nyonya-makko/" target="_blank">mylovelybluesky</a> (in chinese)</p>
<p><a href="http://christinelifeslikethis.blogspot.com/2009/09/nyonya-makko-restaurant-melaka-raya.html" target="_blank">~Brought up 2 SharE~</a></p>
<p>Address: Restoran Nyonya Makko</p>
<p>123, Jalan Melaka Raya,</p>
<p>Off Jalan Parameswara (Bandar Hilir),</p>
<p>75000, Melaka.</p>
<p>Tel: 06-284 0737</p>
<p>Fax: 06-283 7490</p>
<p>Lunch: 11:30am &#8211; 2:45pm</p>
<p>Dinner: 6:00pm-9:30pm</p>
<p>(closed on Tuesdays)</p>
]]></content:encoded>
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		<title>Nadeje Mille Crepe, Malacca</title>
		<link>http://www.dishwithvivien.com/2010/07/nadeje-malacca/</link>
		<comments>http://www.dishwithvivien.com/2010/07/nadeje-malacca/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 11:55:23 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Malacca]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3645</guid>
		<description><![CDATA[Rum and Raisin Mille Crepe and Mango Mille Crepe, RM8.50 to RM9 blueberry soda, RM8.50 Post by other blogger: Life @bout uLi 9Hitz Food Par@diSe Just a Girl Pillow Talk with Bangsar-bAbE 30 n&#8217; Milestone More than Just Food iceycodez taotiechangui Address: Nadeje Patisserie(they have 2 branches) Nadeje Sdn Bhd G-23 &#38; 25, Jalan PM4, [...]]]></description>
			<content:encoded><![CDATA[<p><a title="nadeje1-mille-crepe by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866384070/"><img src="http://farm5.static.flickr.com/4141/4866384070_bf5ddd2dd6.jpg" alt="nadeje1-mille-crepe" width="375" height="500" /></a><br />
Rum and Raisin Mille Crepe and Mango Mille Crepe, RM8.50 to RM9</p>
<p><a title="nadeje2-blueberry-soda by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866384118/"><img src="http://farm5.static.flickr.com/4078/4866384118_ac8fa78b13.jpg" alt="nadeje2-blueberry-soda" width="375" height="500" /></a><br />
blueberry soda, RM8.50</p>
<p>Post by other blogger:</p>
<p><a href="http://about-uli.blogspot.com/2010/06/piggy-malacca-trip-2010-nadeje.html" target="_blank">Life @bout uLi</a></p>
<p><a href="http://9hitz-foodparadise.blogspot.com/2010/07/nadeje-dataran-pahlawan.html" target="_blank">9Hitz Food Par@diSe</a></p>
<p><a href="http://www.eyemeiz.com/2010/05/nadeja-pahlawan-merdeka.html" target="_blank">Just a Girl</a></p>
<p><a href="http://bangsar-babe.blogspot.com/2009/12/nadeje-patisserie-plaza-mahkota-malacca.html" target="_blank">Pillow Talk with Bangsar-bAbE</a></p>
<p><a href="http://30milestone.blogspot.com/2010/01/mille-crepe-nadeje-patisserie-malacca.html" target="_blank">30 n&#8217; Milestone</a></p>
<p><a href="http://stephcyy.blogspot.com/2010/04/mille-crepe-cake-nadeje-patisserie-cafe.html" target="_blank">More than Just Food</a></p>
<p><a href="http://iceycodez.blogspot.com/2009/09/mille-crepe.html" target="_blank">iceycodez</a></p>
<p><a href="http://taotiechangui.blogspot.com/2009/11/nadeje-cafe.html" target="_blank">taotiechangui</a></p>
<p>Address: Nadeje Patisserie(they have 2 branches)</p>
<p>Nadeje Sdn Bhd</p>
<p>G-23 &amp; 25, Jalan PM4,</p>
<p>Plaza Mahkota,</p>
<p>75000 Melaka.</p>
<p>Telephone: 06-283 8750</p>
<p>Nadeje Cafe Sdn Bhd</p>
<p>Lot No, UB051,052 &amp; 053,</p>
<p>Dataran Pahlawan Melaka Megamall,</p>
<p>Jalan Merdeka,</p>
<p>75000 Bandar Hilir Melaka</p>
<p>Telephone: 06-284 3469</p>
]]></content:encoded>
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		<item>
		<title>Rohani Ikan Bakar, Kuala Perlis</title>
		<link>http://www.dishwithvivien.com/2010/07/rohani-ikan-bakar/</link>
		<comments>http://www.dishwithvivien.com/2010/07/rohani-ikan-bakar/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 14:35:44 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Perlis]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3612</guid>
		<description><![CDATA[Rohani Ikan Bakar Stall in Kuala Perlis. Grilled fish, moist, juicy and flavorful, they seem to brush spice infused coconut on the fish while grilling it, probably spiced with kunyit(turmeric) resulting in yellowish tint crunchy and dlish fried calamari, but a bit too oily. Left: clam Right: Tom Yam with 2 flower crabs inside All [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-3611" title="Rohani Ikan Bakar" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Rohani-Ikan-Bakar.jpg" alt="" width="580" height="435" /></p>
<p>Rohani Ikan Bakar Stall in Kuala Perlis.</p>
<p><img class="alignnone size-full wp-image-3610" title="Ikan Bakar" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Ikan-Bakar.jpg" alt="" width="435" height="580" /></p>
<p>Grilled fish, moist, juicy and flavorful, they seem to brush spice infused coconut on the fish while grilling it, probably spiced with kunyit(turmeric) resulting in yellowish tint</p>
<p><img class="alignnone size-full wp-image-3609" title="Fried Squid" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/Fried-Squid.jpg" alt="" width="580" height="435" /></p>
<p>crunchy and dlish fried calamari, but a bit too oily.</p>
<p><img class="alignnone size-full wp-image-3608" title="clam" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/clam.jpg" alt="" width="275" height="197" /><img class="alignnone size-full wp-image-3607" title="tom yam crab" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/tom-yam-crab.jpg" alt="" width="275" height="206" /></p>
<p>Left: clam</p>
<p>Right: Tom Yam with 2 flower crabs inside</p>
<p>All above (fill up 2 person nicely) cost only RM64, i like the grilled fish, the others are too oily</p>
<p><img class="alignnone size-full wp-image-3606" title="looking out from Putra Brasmana Hotel" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/looking-out-from-Putra-Brasmana-Hotel.jpg" alt="" width="580" height="435" /></p>
<p>View from hotel we stayed, Putra Brasmana hotel in Kuala Perlis, RM135/night. Rohani Ikan Bakar stall is just across the street, located in one of the red roofed stall by the sea.</p>
<p><img class="alignnone size-full wp-image-3605" title="looking out from Brasmana Kuala Perlis towards Langkawi" src="http://www.dishwithvivien.com/wp-content/uploads/2010/07/looking-out-from-Brasmana-Kuala-Perlis-towards-Langkawi.jpg" alt="" width="580" height="435" /></p>
<p>Another view out from hotel Putra Brasmana, looking out towards Langkawi Island</p>
<p>Post by other blogger:</p>
<p><a href="http://azimashaary.blogspot.com/2010/04/langkawi-jjcm-kuala-perlis-part-2.html" target="_blank">azimashaary</a> (in Malay)</p>
<p><a href="http://imyanti.blogspot.com/2009/06/jetty.html" target="_blank">Simplicity</a></p>
]]></content:encoded>
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		<title>Yut Loy/Yat Lai Coffee Shop, Kuala Kangsar, Perak</title>
		<link>http://www.dishwithvivien.com/2010/06/yut-loyyat-lai-coffee-shop-kuala-kangsar-perak/</link>
		<comments>http://www.dishwithvivien.com/2010/06/yut-loyyat-lai-coffee-shop-kuala-kangsar-perak/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 12:40:44 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Others]]></category>
		<category><![CDATA[Perak]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=2870</guid>
		<description><![CDATA[Yat Lai is the famous coffee shop selling bun to the Malay royalties in this royal town of Malaysia-Kuala Kangsar, Perak. Was there for work. Yut Loy&#8217;s menu Left: Omelet on toast, RM4 Right: Chicken bun, RM1.60, light and fluffy skin, the dough doesn&#8217;t stick to the teeth, they also sell beef curry bun, but [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignnone size-full wp-image-3499" title="Yat-Lai" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/Yat-Lai.jpg" alt="" width="580" height="434" /></p>
<p>Yat Lai is the famous coffee shop selling bun to the Malay royalties in this royal town of Malaysia-Kuala Kangsar, Perak. Was there for work.</p>
<p><img class="alignnone size-full wp-image-3498" title="Yut-Loy" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/Yut-Loy.jpg" alt="" width="205" height="275" /><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/06/menu11.jpg"><img class="alignnone size-medium wp-image-3497" title="menu1" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/menu11-206x275.jpg" alt="" width="206" height="275" /></a></p>
<p>Yut Loy&#8217;s menu</p>
<p><img class="alignnone size-full wp-image-3496" title="scramble-egg-on-toast" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/scramble-egg-on-toast.jpg" alt="" width="275" height="205" /><img class="alignnone size-full wp-image-3495" title="Chicken-bun" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/Chicken-bun.jpg" alt="" width="275" height="205" /></p>
<p>Left: Omelet on toast, RM4</p>
<p>Right: Chicken bun, RM1.60, light and fluffy skin, the dough doesn&#8217;t stick to the teeth, they also sell beef curry bun, but it was fully booked for the day. Apparently the bun are faved by the royal families of Kuala Kangsar, and royalties from other state also buy buns from here as this restaurant is halal.</p>
<p><img class="alignnone size-full wp-image-3494" title="fried-rice" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/fried-rice.jpg" alt="" width="580" height="434" /></p>
<p>Fried Rice 4.30</p>
<p><img class="alignnone size-full wp-image-3493" title="rice-with-eggy-stir-fry" src="http://www.dishwithvivien.com/wp-content/uploads/2010/06/rice-with-eggy-stir-fry.jpg" alt="" width="580" height="434" /></p>
<p>Rice with eggy stirfry, RM5</p>
<p>Address:Yut Loy/Yat Lai</p>
<p>51, Jalan Kangsar,</p>
<p>33000 Kuala Kangsar,</p>
<p>Perak,</p>
<p>Malaysia</p>
<p>post by other blogger:</p>
<p><a href="http://j2kfm.blogspot.com/2009/08/kuala-kangsar-in-whirlwind.html" target="_blank">Motormouth From Ipoh</a></p>
<p><a href="http://sembangkuala.wordpress.com/2009/11/21/pau-anyone-restoran-yat-lai/" target="_blank">SembangKuala blog</a></p>
<p><a href="http://mymakanplace.blogspot.com/2007/10/perak-pau.html" target="_blank">Food &amp; Makan Places</a></p>
<p><a href="http://joekhor.blogspot.com/2009/10/kuala-kangsar-food-restoran-yat-lai.html" target="_blank">This is no Joke</a></p>
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