Recipe: whipping cream with gelatin

Posted by vivien | Recipe | Sunday 15 May 2022 7:35 pm
5,627 Total Views

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I used half teaspoon of gelatin for 340g whipping cream but it is still not so stable, as it is melty 20 minutes in room temp.

melt 1/2 teaspoon gelatin in 1 1/2 tablespoons of water. Whip 340g of cream on medium speed just until the beaters leave a trail, then slowly stream in the gelatin and beat on high until soft peaks form.

will have to try 1 tsp gelatin for 440g cream next time.

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Recipe: mushroom quiche

Posted by vivien | Recipe | Sunday 24 April 2022 3:25 pm
7,087 Total Views

Had done 3 quiche so far. I find the smaller ratio of butter vs flour has better result, is the side of the pie doesn’t slump as much during the 30 minutes blind baking

60% or 67% butter over flour faired better than 78% which has too much butter and slump a lot on the side. This is partly also I have only 1 packet of pie weight instead of 2 bag needed for 9-inch quiche pie, which would probably hold the sides better. But overall, I would recommend pie crust recipe with lower butter content

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New YouTube video: banana muffin

Posted by vivien | Recipe | Sunday 9 May 2021 4:23 pm
34,221 Total Views

I have posted a video on how I make banana muffin.

YouTube link: https://youtu.be/UhDXYkdIa2U

Or search bakewithvivien in YouTube

Go watch it, thanks

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Recipe: Levain style chocolate chip cookie

Posted by vivien | Recipe | Monday 12 April 2021 11:01 pm
23,369 Total Views

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Above is 200g, size mentioned in original recipe, recipe from https://www.modernhoney.com/levain-bakery-chocolate-chip-crush-cookies/

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The recipe can make a 200g(which I baked for 11mins, I think can try bake for 12mins cos it is still very goey in middle bordering on being uncooked) but it is still very tasty, unexpectedly good, definitely need a remake. And I freeze 5 more pieces in 110g each

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Above I bake the smaller piece from frozen for 12mins and it is still very short and raw-ish, definitely will try maybe 15/mins for these frozen 110g ones. (Update: 15min is till very goey inside, can try 17min if bake from frozen)

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still very yum these bake from frozen


 

Recipe: Carrot Cake

Posted by vivien | Recipe | Saturday 10 April 2021 9:25 pm
3,842 Total Views

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For the above recipe which is 1.75 times the original portion, make up to slightly over 2.6kg 10 inch square cake, includes icing


 

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