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	<title>Food Blog Malaysia &#124; Kuala Lumpur and Selangor &#124; Dish With Vivien</title>
	<link>http://www.dishwithvivien.com</link>
	<description>Food blog</description>
	<lastBuildDate>Mon, 08 Mar 2010 14:15:48 +0000</lastBuildDate>
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	<item>
		<title>Coffee Bean Frozen Yoghurt, Mid Valley Megamall</title>
		<description><![CDATA[
the froyo (aka Frozen Yogurt) craze finally caught on to a more commonly found establishment-Coffee Bean &#38; Tea Leaf. Yogurberry probably serve the most refreshing yogurt ice cream among all which i have tried: Yogurberry, Yogur Plus, Tutti Fruitti, Ebis Cafe etc. Love the tartness and refreshing frozen yogurt taste. Above is small for RM6.90++, [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/03/coffee-bean-frozen-yoghurt/</link>
			</item>
	<item>
		<title>Tutti Fruitti Frozen Yogurt, Puchong IOI Mall</title>
		<description><![CDATA[
frozen yoghurt of different flavour, above is vanilla and original tart

mango delight and death by chocolate

sprinkle on toppings before weighing the yoghurt

RM0.53 per 100gm, quite expensive, Yogurberry and Yogur Plus probably cheaper. This small cup above cost RM10
Address: Tutti Fruitti(under Naza Group of Companies, they have branches in Sunway Pyramid, Bangsar Shopping Centre, Capital Square, [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/03/tutti-fruitti-frozen-yogurt-puchong-ioi-mall/</link>
			</item>
	<item>
		<title>Recipe: basic sweet bun topped with cheese slice</title>
		<description><![CDATA[
made this a while back, first time having success in baking bread, or bun for this matter. The bread has good soft texture, however it don&#8217;t keep well, get dry after about 2 days, maybe i didn&#8217;t put in bread improver/dough improver etc etc   Recipe taken from Cheese Sticks@Oh bin, it is a [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/recipe-basic-sweet-bun/</link>
			</item>
	<item>
		<title>Recipe: Tapioca Flour Cheese Bun</title>
		<description><![CDATA[
Recipe taken from King Arthur Flour website - Baker&#8217;s Banter. Making parmesan cheese bun using tapioca flour, suitable for gluten intolerant people. No proofing of dough required, super quick recipe, but i don&#8217;t like the taste or texture of the finished product :\

butter and milk, to be boiled

2 eggs and some chopped garlic

mix in boiling butter-milk [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/recipe-tapioca-flour-cheese-bun/</link>
			</item>
	<item>
		<title>Blue Cow Cafe, Plaza Damas/Hartamas Shopping Centre</title>
		<description><![CDATA[
Blue Cow Cafe formerly known as Fogal&#8217;s Meat Market, situated in Plaza Damas, above Hartamas Shopping Centre&#8217;s Starbucks, well hiden from the mall crowd.

opposite an interior shop &#8211; Kitch

Euro Deli selling good range of kitchen utensils is nearby.

All Day Breakfast menu

soups, appetizers and salads

meat selection

interior

selling fresh meat

Spicy Tomato Sauce, RM9.80++, very nice with slight spiciness [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/blue-cow-cafe-plaza-damashartamas-shopping-centre/</link>
			</item>
	<item>
		<title>Komura Japanese Restaurant Eat All You can Ala carte buffet, Corus hotel(near KLCC)</title>
		<description><![CDATA[
discount voucher for komura Japanese restaurant in Corus hotel(near Petronas Twin tower/KLCC). Such voucher are sold during warehouse sales event in Corus hotel, usual price for ala carte buffet is RM98++(RM112.70 nett), but you can buy this voucher which cost only RM65 to enjoy the buffet(all taxes included, just need to book in advance, as [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/komura-japanese-restaurant-eat-all-you-can-ala-carte-buffet-corus-hotelnear-klcc/</link>
			</item>
	<item>
		<title>Kou Shui Porridge, Cheras</title>
		<description><![CDATA[
Kou Shui Porridge in Jalan Cheras Batu 3 1/2

menu

soya with herbal jelly, Barley drink

interior, nice wooden seating

Fish porridge, RM7.90, boiling hot

Dried oyster and century egg porridge, RM11.50, like its slightly sticky consistency.
Address: Kou Shui Porridge
526G, Jalan Cheras Batu 3 1/2,
56100, Kuala Lumpur
Telephone: 03-9281 1818
Handphone: 017-292 1488
Business hour: 11am &#8211; 2am!
Post by other blogger:
Journal of My [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/kou-shui-porridge-cheras/</link>
			</item>
	<item>
		<title>Restoran Makan Laut Lau Heong, Sentul</title>
		<description><![CDATA[
newspaper clippings, this is a 2 storey restaurant in Bandar Baru Sentul

Fried chicken wing(front), RM24. Sparerib(back), RM28

Curry Fish, RM38

Their specialty: Thai style squid + prawn dish, RM40

Homemade tofu, RM24
 
overall, a delicious and satisfying dinner
 
Address: Lau Heong Seafood Restaurant
43A-0-9, Jalan 3/48A,
Sentul Perdana,
Bandar Baru Sentul,
51000, Kuala Lumpur
Telephone: 03-4042 7857
Business Hour: 
Mon-Saturday: 11:30am-3:00pm &#38; 5:30pm-10:30pm
Sunday: 11:30am &#8211; 10:30pm
Post by [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/restoran-makan-laut-lau-heong/</link>
			</item>
	<item>
		<title>Secret of Louisiana, Plaza Kelana Jaya</title>
		<description><![CDATA[
another very yummy food joint in Plaza Kelana Jaya, just next to a lake

fish with herb-infused cream sauce, around RM30

My cajun style fish on a bed of creamy mashed potatoes, around RM25

went on a weekday, but unfortunately they don&#8217;t have eat all you can pasta promotion for weekday that falls on public holiday.
Nonetheless, it is [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/secret-of-louisiana-plaza-kelana-jaya/</link>
			</item>
	<item>
		<title>Dubrovnik Croatian restaurant, Mont Kiara Solaris, KL</title>
		<description><![CDATA[
Dubrovnik is a country located in the southernmost part of  the sunniest Croatian tourist region.

appetizer menu

pizza

stove top dishes: chicken, lamb, steak etc

dessert

complimentary bread and salsa

Due Colori soup, asparagus+ cauliflower soup, RM16, taste just alright, prefer their mushroom soup.

Lamb Croatia, RM48, very nice, they use two types of pepper: black and green. The lamb is done [...]]]></description>
		<link>http://www.dishwithvivien.com/2010/02/dubrovnik-croatian-restaurant-mont-kiara-solaris-kl/</link>
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