Hakata Mizutaki Toriden, Lot 10 Shopping Centre (top floor)

Posted by vivien | Uncategorized | Saturday 26 October 2019 1:04 pm
21,039 Total Views

Went there twice: Dec 2018 and July 2019. very nice steamboat (no MSG) and reasonably priced.



4 pax for RM118


Their fried chicken and juicy and served piping hot, RM15 for 2 pieces


ramen i find it ok ok only, we tried spicy ramen, sesame ramen and basil tomato ramen. The sesame one is not bad out of 4 of them


Toriden Tamago is a unique dish, RM9, can try.


This was at our first visit, free fried chicken when tagging them in FB/Insta, not available on our 2nd visit


Free dessert when review them on Google, available on both our visit, very nice dessert, yum!


soft boiled egg with chicken mince miso, quite tricky to eat, as the inside it soft and flowy.


different salt (yuzu, spicy etc). The soup base is pure and without salt, so make sure to add a bit of salt to bring out the pure chicken stock flavor


flowy egg yolk


They will cook and serve the dishes, above is chicken breast top with spring onion. The chicken is very juicy.


Then they will put in the vege etc


Done, let’s eat



After we are done with the vege, we order 2 ala-carte porridge ingredient (RM12 per pax) and they will cook the porridge for us in the steamboat pot. Each bowl above is 1 pax portion so it is not a lot, but taste soo gooood.


This is the free fried chicken we had in first visit


free dessert when u review them in Google/Insta


1st visit, RM103 for 2 pax, good value! and very yummy. They have since increased their hotpot price (RM65 to RM75 for 2 pax), so still reasonable priced considering the quality of the stock and ingredient.

Below is second visit on July 2019:



4 pax for RM145






Above for 9 pax, and we had quite a bit of vege leftover in the hotpot. Overall, must visit

Address: Hakata Mizutaki Toriden, at Top floor of Lot 10 Shopping Centre, just park at Lot 10 parking at the top. Next to famous The Tokyo restaurant
Phone: 03-2119 2623

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Proof Pizza, Jalan Riong, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Saturday 19 October 2019 9:22 am
18,013 Total Views
Proof_Pizza Truffle pizza, RM39
Proof_Pizza Magherita pizza, RM23

Overall, the pizza are tasty, although the best pizza i had was in a hotel in chennai 🙂

Address: Proof Pizza

29, Jalan Riong, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Business hour (closed on Monday): 12:15–3pm, 6–10:30pm

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Free Malaysia Today


Everyday FoodCourt, Puchong

Posted by vivien | Kuala Lumpur and Selangor | Saturday 7 September 2019 6:29 pm
25,571 Total Views


The famous Puchong wantan mee, previously in Fatt Kee coffeeshop, has moved to a food court nearby (same road)

The charsiew is quite good, yummy

Address: Wai Kee Wantan Mee

Everyday Food Court, Jalan Bandar 1, Pusat Bandar Puchong, 47100 Puchong

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Fun N Taste



Ah Fatt restaurant, Raub

Posted by vivien | Others | Saturday 7 September 2019 6:42 am
21,573 Total Views

Fatt Kee is 1 of the 2 chinese restaurant in Raub, famous among the locals for celebration/wedding dinner, this meal was a treat from my brother. Yummy food, other than the chicken salad, which i am not found of, it is a cold dish with gelatinized chicken, and covered in thousand island sauce.






This is Sultan fish, nice without any muddy or fishy smell

Address: Ah Fatt

No. 12, Jalan Tun Razak, 27600 Raub, Pahang

Telephone: 09-355 1669

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Recipe: making salted egg

Posted by vivien | Recipe | Saturday 10 August 2019 4:42 pm
23,722 Total Views


Here I am using chicken egg, which result is not good at all. I have tried using duck egg, and it is superb, egg yolk is nice sandy texture, with reddish old. I find putting in a dark cupboard for 23 days is enough. Don’t use chicken egg, mine after 23 days has mixed result, some just ok, some still like original chicken egg, i think it is due to duck egg being more porous, so chicken egg might take longer time to be salted etc…

Above, i fill one cup with cheap rice wine, can get from NSK, brand is “Fa Ta” gourmet cooking wine, around RM5 – 7 only. Soak each egg for around 3 minutes, then coat them in fine sea salt (must be fine one, as these are the most salty kind of salt :P) Put one cling wrap, then PUT MORE SALT AROUND the egg, before wrapping them as tight as you can in cling wrap, then try one of the egg after 23 days.

Very easy, and no need to cook salt water, wait for them to cool down etc. Try it



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