Ah Fatt restaurant, Raub

Posted by vivien | Others | Saturday 7 September 2019 6:42 am
20,463 Total Views

Fatt Kee is 1 of the 2 chinese restaurant in Raub, famous among the locals for celebration/wedding dinner, this meal was a treat from my brother. Yummy food, other than the chicken salad, which i am not found of, it is a cold dish with gelatinized chicken, and covered in thousand island sauce.

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This is Sultan fish, nice without any muddy or fishy smell

Address: Ah Fatt

No. 12, Jalan Tun Razak, 27600 Raub, Pahang

Telephone: 09-355 1669

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Recipe: making salted egg

Posted by vivien | Recipe | Saturday 10 August 2019 4:42 pm
22,615 Total Views

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Here I am using chicken egg, which result is not good at all. I have tried using duck egg, and it is superb, egg yolk is nice sandy texture, with reddish old. I find putting in a dark cupboard for 23 days is enough. Don’t use chicken egg, mine after 23 days has mixed result, some just ok, some still like original chicken egg, i think it is due to duck egg being more porous, so chicken egg might take longer time to be salted etc…

Above, i fill one cup with cheap rice wine, can get from NSK, brand is “Fa Ta” gourmet cooking wine, around RM5 – 7 only. Soak each egg for around 3 minutes, then coat them in fine sea salt (must be fine one, as these are the most salty kind of salt :P) Put one cling wrap, then PUT MORE SALT AROUND the egg, before wrapping them as tight as you can in cling wrap, then try one of the egg after 23 days.

Very easy, and no need to cook salt water, wait for them to cool down etc. Try it

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Warung Soho, Plaza Damas, Hartamas shopping Centre

Posted by vivien | Kuala Lumpur and Selangor | Saturday 20 July 2019 4:48 pm
21,868 Total Views

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very tasty, piping hot and affordable

Address: Warong Soho (park in Hartamas Shopping Centre, then walk there)

Plaza Damas 3, B-0-4, 63, Jalan Sri Hartamas 1, Sri Hartamas, 50480 Kuala Lumpur, Federal Territory of Kuala Lumpur

Business: 10:30am – 4:30pm (closed on Fridays)

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Lisette’s Café & Bakery, Bangsar

Posted by vivien | Kuala Lumpur and Selangor | Sunday 9 June 2019 10:36 pm
33,151 Total Views

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We went on a Friday for their brunch buffet, so yum and feel so healthy as there is bountiful of vege dishes.

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My first plate, cauliflower, potato frittata, grilled zuchinni, corn/chickpea salad, minty patty, fry greens.

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yum yum

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We lucked out, we reach there almost at noon and stayed till the end of buffet 2:3pm. The buffet time is 11:30am – 2:30pm

And towards the end of buffet, there are different dessert cut to small size, just good enough, as we are pretty stuffed. above is cheesecake clafloutis, black forest. Below chocolate cake is just divine, it feels flourless and made entirely of ground almond (so fragrant, so fudgy, so chocolatey, and not too sweet, one of the best cake i had, craving for this…)

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Brunch Buffet on Tues/Fri is RM35++, while Sunday brunch is RM 55++

Must try!

Address: Lissette’s

8, Jalan Kemuja, Bangsar, 59000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Hours: 9am – 5pm

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Recipe: Sweet Potato Balls

Posted by vivien | Recipe | Sunday 9 June 2019 7:53 pm
29,848 Total Views

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I love the famous sweet potato balls in Petaling street, after knowing they using white/yellow sweet potato, it is my to-do list

After my first try in 2012, this is my 2nd try to replicate the Petaling Street sweet potato balls, recipe improvised from Roti & Rice. My improvised ingredients are below:

450g sweet potato, weighed after cut into small cubes and steamed <looks white flesh when uncooked, but turn yellow once cooked kind of sweet potato>

100g rice flour

30g glutinuos rice flour

55g sugar

1 teaspoon baking powder

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The search for better sweet potato balls recipe continues…


 

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