<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Food Blog Malaysia &#124; Kuala Lumpur and Selangor kl &#124; Dish With Vivien &#187; Bangsar</title>
	<atom:link href="http://www.dishwithvivien.com/tag/bangsar/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dishwithvivien.com</link>
	<description>Food blog</description>
	<lastBuildDate>Sat, 04 Feb 2012 04:02:05 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Baba Low&#8217;s Nyonya food, Bangsar</title>
		<link>http://www.dishwithvivien.com/2011/05/baba-lows-nyonya-food-bangsar/</link>
		<comments>http://www.dishwithvivien.com/2011/05/baba-lows-nyonya-food-bangsar/#comments</comments>
		<pubDate>Sun, 08 May 2011 12:58:25 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Bangsar]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=4139</guid>
		<description><![CDATA[Menu: Pai Tee, Otak-otak, fried chicken wings, popiah, tauhu sumbat, nyonya laksa, mee siam, nasi lemak rendang, mee goreng nyonya, chicken noodles, curry chicken, pong teh, sambal prawn etc interior Nyonya laksa, RM5.50, very aromatic, yum~ Pai Tee, RM4.50; Popiah, RM3. Popiah skin is a bit too thick, both taste average. Address: Baba Low&#8217;s 11, [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a title="Baba-Low1 by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/5698883017/"><img src="http://farm6.static.flickr.com/5102/5698883017_eb23ede865_z.jpg" alt="Baba-Low1" width="580" height="435" /></a></p>
<p>Menu: Pai Tee, Otak-otak, fried chicken wings, popiah, tauhu sumbat, nyonya laksa, mee siam, nasi lemak rendang, mee goreng nyonya, chicken noodles, curry chicken, pong teh, sambal prawn etc</p>
<p><a title="Baba-Low2 by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/5698883117/"><img src="http://farm6.static.flickr.com/5189/5698883117_534a185b26_z.jpg" alt="Baba-Low2" width="580" height="435" /></a></p>
<p>interior</p>
<p><a title="Baba-Low3 by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/5698883251/"><img src="http://farm6.static.flickr.com/5189/5698883251_a68f7a9c0e_z.jpg" alt="Baba-Low3" width="580" height="435" /></a></p>
<p>Nyonya laksa, RM5.50, very aromatic, yum~</p>
<p><a title="Baba-Low4 by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/5698883455/"><img src="http://farm3.static.flickr.com/2022/5698883455_a8ca4286a2_z.jpg" alt="Baba-Low4" width="580" height="435" /></a></p>
<p>Pai Tee, RM4.50; Popiah, RM3. Popiah skin is a bit too thick, both taste average.</p>
<p>Address: Baba Low&#8217;s</p>
<p>11, Lorong Kurau,</p>
<p>Bangsar,</p>
<p>59100 Kuala Lumpur</p>
<p>Telephone: 03-2284 8486</p>
<p>Post by other blogger:</p>
<p><a href="http://food.bonology.com/2011/04/review-baba-lows-486-bangsar.html" target="_blank">Yummy Malaysiana</a></p>
<p><a href="http://steventeng.com/?p=4011" target="_blank">StevenTeng.com</a> (their branch in Malacca)</p>
<p><a href="http://babeinthecitykl.blogspot.com/2011/04/review-baba-lows-486-bangsar.html" target="_blank">Babe in the City &#8211; KL</a></p>
<p>No related posts.</p>]]></content:encoded>
			<wfw:commentRss>http://www.dishwithvivien.com/2011/05/baba-lows-nyonya-food-bangsar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Mania, near Bangsar Village</title>
		<link>http://www.dishwithvivien.com/2010/05/mango-mania-near-bangsar-village/</link>
		<comments>http://www.dishwithvivien.com/2010/05/mango-mania-near-bangsar-village/#comments</comments>
		<pubDate>Wed, 05 May 2010 11:50:23 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Bangsar]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3028</guid>
		<description><![CDATA[selling everything mango: ice cream smoothies, yoghurt smoothie, sweets, yoghurt ice cream, mango lassi etc specials: asian mango salad, Ja Jiang Mango noodle set tiramisu with mango yoghurt and mixed nuts, cheesecake, mango crepe, sweet and sour mango chicken chop, fish and chips with mango tartare sauce Mango yoghurt, RM6.90. &#8220;Cube cube mango&#8221;, blended mango [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Mango-Mania.jpg"><img class="alignnone size-medium wp-image-3027" title="Mango Mania" src="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Mango-Mania-434x580.jpg" alt="" width="434" height="580" /></a></p>
<p>selling everything mango: ice cream smoothies, yoghurt smoothie, sweets, yoghurt ice cream, mango lassi etc</p>
<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Specials.jpg"><img class="alignnone size-medium wp-image-3026" title="Specials" src="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Specials-434x580.jpg" alt="" width="434" height="580" /></a></p>
<p>specials: asian mango salad, Ja Jiang Mango noodle set</p>
<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Menu.jpg"><img class="alignnone size-medium wp-image-3025" title="Menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/04/Menu-435x580.jpg" alt="" width="435" height="580" /></a></p>
<p>tiramisu with mango yoghurt and mixed nuts, cheesecake, mango crepe, sweet and sour mango chicken chop, fish and chips with mango tartare sauce</p>
<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/04/mango-yogurt-and-cube-cube-mango.jpg"><img class="alignnone size-medium wp-image-3024" title="mango yogurt and cube cube mango" src="http://www.dishwithvivien.com/wp-content/uploads/2010/04/mango-yogurt-and-cube-cube-mango-580x434.jpg" alt="" width="580" height="434" /></a></p>
<p>Mango yoghurt, RM6.90. &#8220;Cube cube mango&#8221;, blended mango with mango pudding, mango jelly and mango cubes, RM14.90, both taste of fresh mango, yummy.</p>
<p>Business hour:</p>
<p>Monday &#8211; Thursday 11am-12am</p>
<p>Friday &#8211; Saturday 11am-1am</p>
<p>Sunday(Public holiday) 11am-12am</p>
<p>Public Holiday Eve: 11am-1am</p>
<p>Post by other blogger:</p>
<p><a href="http://bangsar-babe.blogspot.com/2009/07/mango-mania-bangsar-baru.html" target="_blank">Pillow Talk with Bangsar-bAbE</a></p>
<p><a href="http://nibbleofthoughts.blogspot.com/2009/05/mango-mania-bangsar.html" target="_blank">Nibble of Thoughts</a></p>
<p>No related posts.</p>]]></content:encoded>
			<wfw:commentRss>http://www.dishwithvivien.com/2010/05/mango-mania-near-bangsar-village/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smokehouse Restaurant, across from Bangsar Village, next to Baskin Robbins</title>
		<link>http://www.dishwithvivien.com/2010/04/smokehouse-restaurant-across-from-bangsar-village-next-to-baskin-robbins/</link>
		<comments>http://www.dishwithvivien.com/2010/04/smokehouse-restaurant-across-from-bangsar-village-next-to-baskin-robbins/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 17:45:31 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Bangsar]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=3050</guid>
		<description><![CDATA[one of the more affordable english afternoon place in Kuala Lumpur, you can choose either RM12/pax or RM18/pax option. RM12/pax comes with scone, apple pie and tea; RM18/pax comes with scone, apple pie, brownie, sandwich and tea. The Smokehouse Hotels and Restaurants also in Cameron Highlands and Fraser Hill. Smoke HouseEnglish Tea Set A for [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.dishwithvivien.com/wp-content/uploads/2010/04/english-afternoon-tea-menu.jpg"><img class="alignnone size-medium wp-image-3046" title="english afternoon tea menu" src="http://www.dishwithvivien.com/wp-content/uploads/2010/04/english-afternoon-tea-menu-580x434.jpg" alt="" width="580" height="434" /></a></p>
<p>one of the more affordable english afternoon place in Kuala Lumpur, you can choose either RM12/pax or RM18/pax option. RM12/pax comes with scone, apple pie and tea; RM18/pax comes with scone, apple pie, brownie, sandwich and tea.</p>
<p><a title="smokehouse1-also-in-fraser-and-cameron-highland by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866312878/"><img src="http://farm5.static.flickr.com/4098/4866312878_cc46a1f3e3.jpg" alt="smokehouse1-also-in-fraser-and-cameron-highland" width="500" height="374" /></a><br />
The Smokehouse Hotels and Restaurants also in Cameron Highlands and Fraser Hill.</p>
<p><a title="smokehouse2-boh-tea by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865694553/"><img src="http://farm5.static.flickr.com/4095/4865694553_db02a11501.jpg" alt="smokehouse2-boh-tea" width="500" height="374" /></a><br />
Smoke HouseEnglish Tea Set A for 1 pax, can pour about 4 cups of tea, milk/cream are warmed for us <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><a title="smokehouse3-english-tea-set-for-1-pax by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4866313088/"><img src="http://farm5.static.flickr.com/4140/4866313088_14a054e707.jpg" alt="smokehouse3-english-tea-set-for-1-pax" width="374" height="500" /></a><br />
their scone is buttery, slightly crumbly, warm and taste freshly baked, in fact we waited for about 15-20mins for this set. Apple Pie is warm and lovely</p>
<p><a title="smokehouse4-butter-whipped-cream-and-strawberry-jam by _vivien_, on Flickr" href="http://www.flickr.com/photos/66503663@N00/4865694879/"><img src="http://farm5.static.flickr.com/4073/4865694879_403fd946d3.jpg" alt="smokehouse4-butter-whipped-cream-and-strawberry-jam" width="500" height="374" /></a><br />
yummy condiments: butter, tasty whipped cream, and homemade strawberry jams which is not too sweet</p>
<p>scone is really delicious~~</p>
<p>Address: The Smoke House Bangsar</p>
<p>67-G, Jalan Telawi 3,</p>
<p>Bangsar Baru</p>
<p>Telephone: 03-2288 1510</p>
<p>Price: 10% Service Charge + 5% Government tax</p>
<p>Post by other blogger:</p>
<p><a href="http://beautygossipologyst.blogspot.com/2010/03/smoke-house-bangsar.html" target="_blank">Beauty Gossipologyst</a></p>
<p><a href="http://ivyaiwei.blogspot.com/2010/03/smokehouse-jalan-telawi-3-bangsar-baru.html" target="_blank">My story~</a></p>
<p><a href="http://j2kfm.blogspot.com/2009/06/ye-olde-smokehouse-cameron-highlands-of.html" target="_blank">Motormouth from Ipoh</a> (Smokehouse Cameron Highlands)</p>
<p>No related posts.</p>]]></content:encoded>
			<wfw:commentRss>http://www.dishwithvivien.com/2010/04/smokehouse-restaurant-across-from-bangsar-village-next-to-baskin-robbins/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bangsar Venicia (revisited)</title>
		<link>http://www.dishwithvivien.com/2009/08/bangsar-venicia-revisited/</link>
		<comments>http://www.dishwithvivien.com/2009/08/bangsar-venicia-revisited/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 11:33:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Bangsar]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=336</guid>
		<description><![CDATA[This 4 mixed platter is really good, with soft shell crab, egg-crab meat-tanghoon, mushroom with brocolli etc very yummy LOBSTER with spicy cheese sauce, just slight spicy, with curry leaves, no need hammer to crack open the shells, full of meat&#8230; yum~ the sauce is good too Bangsar Venicia restaurant is located in a condominium [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SpJ6ypQFhdI/AAAAAAAAFl0/iFXBSaPEXKA/s1600-h/Resize+of+IMGP0735.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5373492315891795410" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SpJ6ypQFhdI/AAAAAAAAFl0/iFXBSaPEXKA/s400/Resize+of+IMGP0735.JPG" border="0" alt="" /></a></p>
<div>This 4 mixed platter is really good, with soft shell crab, egg-crab meat-tanghoon, mushroom with brocolli etc</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SpJ6yKdxxKI/AAAAAAAAFls/dCxMbWJ5kg4/s1600-h/Resize+of+IMGP0736.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5373492307627721890" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SpJ6yKdxxKI/AAAAAAAAFls/dCxMbWJ5kg4/s400/Resize+of+IMGP0736.JPG" border="0" alt="" /></a></div>
<div>very yummy LOBSTER with spicy cheese sauce, just slight spicy, with curry leaves, no need hammer to crack open the shells, full of meat&#8230; yum~ the sauce is good too</div>
<div>Bangsar Venicia restaurant is located in a condominium called Bangsar Puteri. Refer to my previous visit on <a href="http://www.dishwithvivien.com/2009/08/ban/">Bangsar Venicia</a></div>
<p>No related posts.</p>]]></content:encoded>
			<wfw:commentRss>http://www.dishwithvivien.com/2009/08/bangsar-venicia-revisited/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bangsar Venicia, Bukit Bandaraya(near Bangsar Shopping Centre)</title>
		<link>http://www.dishwithvivien.com/2009/08/bangsar-venicia-bukit-bandarayanear-bangsar-shopping-centre/</link>
		<comments>http://www.dishwithvivien.com/2009/08/bangsar-venicia-bukit-bandarayanear-bangsar-shopping-centre/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 14:48:00 +0000</pubDate>
		<dc:creator>vivien</dc:creator>
				<category><![CDATA[Kuala Lumpur and Selangor]]></category>
		<category><![CDATA[Bangsar]]></category>

		<guid isPermaLink="false">http://www.dishwithvivien.com/?p=334</guid>
		<description><![CDATA[Prawn steam in wine and egg white, RM80 fish steamed teo chew style fish steam with browned garlic bits, 2 steamed fish cost RM100 steam clam/lala, RM20 mantis prawn, RM35 vege with salted egg and century egg, RM24 taufu with gourd, RM15, love this simple dish fruits, complementary fish and crab dish available, seasonal price [...]
No related posts.]]></description>
			<content:encoded><![CDATA[<p><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRviWGAFI/AAAAAAAAFlM/Z3EhCXQpCb4/s1600-h/Resize+of+IMGP0701.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687963917156434" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRviWGAFI/AAAAAAAAFlM/Z3EhCXQpCb4/s400/Resize+of+IMGP0701.JPG" border="0" alt="" /></a></p>
<div>Prawn steam in wine and egg white, RM80</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SowRiy2q_jI/AAAAAAAAFlE/MNuv0_Vv8GA/s1600-h/Resize+of+IMGP0702.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687745010466354" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SowRiy2q_jI/AAAAAAAAFlE/MNuv0_Vv8GA/s400/Resize+of+IMGP0702.JPG" border="0" alt="" /></a></div>
<div>fish steamed teo chew style</div>
<div><a href="http://2.bp.blogspot.com/_QweuCIUGxBg/SowRiar2LOI/AAAAAAAAFk8/oMacUOdPRbw/s1600-h/Resize+of+IMGP0703.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687738522610914" style="cursor: hand; width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_QweuCIUGxBg/SowRiar2LOI/AAAAAAAAFk8/oMacUOdPRbw/s400/Resize+of+IMGP0703.JPG" border="0" alt="" /></a></div>
<div>fish steam with browned garlic bits, 2 steamed fish cost RM100</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRiNXyJ7I/AAAAAAAAFk0/lTUYoz7gTgc/s1600-h/Resize+of+IMGP0704.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687734948800434" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRiNXyJ7I/AAAAAAAAFk0/lTUYoz7gTgc/s400/Resize+of+IMGP0704.JPG" border="0" alt="" /></a></div>
<div>steam clam/lala, RM20</div>
<div><a href="http://4.bp.blogspot.com/_QweuCIUGxBg/SowRh-TOKKI/AAAAAAAAFks/2xa_zyp2M4w/s1600-h/Resize+of+IMGP0705.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687730903132322" style="cursor: hand; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_QweuCIUGxBg/SowRh-TOKKI/AAAAAAAAFks/2xa_zyp2M4w/s400/Resize+of+IMGP0705.JPG" border="0" alt="" /></a></div>
<div>mantis prawn, RM35</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRhYs1fvI/AAAAAAAAFkk/NCv8EthsrOM/s1600-h/Resize+of+IMGP0706.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687720810020594" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRhYs1fvI/AAAAAAAAFkk/NCv8EthsrOM/s400/Resize+of+IMGP0706.JPG" border="0" alt="" /></a></div>
<div>vege with salted egg and century egg, RM24</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRKFsYzjI/AAAAAAAAFkc/cIltQ64Pl00/s1600-h/Resize+of+IMGP0707.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687320570875442" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRKFsYzjI/AAAAAAAAFkc/cIltQ64Pl00/s400/Resize+of+IMGP0707.JPG" border="0" alt="" /></a></div>
<div>taufu with gourd, RM15, love this simple dish</div>
<div><a href="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRJhxaCEI/AAAAAAAAFkU/7p4qCWCjpqs/s1600-h/Resize+of+IMGP0708.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687310928250946" style="cursor: hand; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_QweuCIUGxBg/SowRJhxaCEI/AAAAAAAAFkU/7p4qCWCjpqs/s400/Resize+of+IMGP0708.JPG" border="0" alt="" /></a></div>
<div>fruits, complementary <img src='http://www.dishwithvivien.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRJMu2A6I/AAAAAAAAFkM/Stz72VQ46ro/s1600-h/Resize+of+IMGP0698.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687305280357282" style="cursor: hand; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRJMu2A6I/AAAAAAAAFkM/Stz72VQ46ro/s400/Resize+of+IMGP0698.JPG" border="0" alt="" /></a></div>
<div>fish and crab dish available, seasonal price</div>
<div><a style="text-decoration: none;" href="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRIo9w8KI/AAAAAAAAFkE/yY149TaqbF4/s1600-h/Resize+of+IMGP0699.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687295679262882" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRIo9w8KI/AAAAAAAAFkE/yY149TaqbF4/s400/Resize+of+IMGP0699.JPG" border="0" alt="" /></a></div>
<div>prawn dish available, RM15-RM40</div>
<div><a href="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRIBIeCjI/AAAAAAAAFj8/MESbUjJJueI/s1600-h/Resize+of+IMGP0700.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5371687284986743346" style="cursor: hand; width: 400px; height: 300px;" src="http://1.bp.blogspot.com/_QweuCIUGxBg/SowRIBIeCjI/AAAAAAAAFj8/MESbUjJJueI/s400/Resize+of+IMGP0700.JPG" border="0" alt="" /></a></div>
<div>cuttlefish/squid/clam dish</div>
<div>Bangsar Venicia is a cosy place to enjoy quality seafood and other home-cooked dishes. Direction to this place can be find in <a href="http://www.dishwithvivien.com/2009/06/random-food-pics-in-kl/">this post</a>. There have 2 branches: Selayang and Bukit Bandaraya(near Bangsar Shopping Centre), both branches located inside condominium, so just tell the guard you are going to restaurant, and they will let you in.</div>
<div>Address: Bangsar Venicia,</div>
<div>41, Jalan Medang Serai,</div>
<div>Bukit Bandaraya,</div>
<div>59100 Kuala Lumpur</div>
<div>Telephone: 2094 2101</div>
<div>price: 10% service charge</div>
<div>Post by other blogger:</div>
<div><a href="http://mouthwatering-food.blogspot.com/2009/08/bangsar-venicia.html">Mouthwatering Food</a></div>
<div><a href="http://taira811.multiply.com/photos/album/92/Dinner_Restaurant_Venicia_">Taira&#8217;s Wonderland</a></div>
<div><a href="http://icecub3.blogspot.com/2008/06/random-pics-of-food.html">Icecube&#8217;s</a></div>
<p>No related posts.</p>]]></content:encoded>
			<wfw:commentRss>http://www.dishwithvivien.com/2009/08/bangsar-venicia-bukit-bandarayanear-bangsar-shopping-centre/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

