Starhill’s 3.6 tea break is still on, the ending date for this promotion is until further notice, only available on Saturday and Sundays 3pm-6pm.

Above is Pak Loh Chiu Chow RM3.60 menu

Pak Loh Chiu Chow drinks menu

Slow braised duck webs and wings, flavorful although very little meat, this comes with a complimentary bowl of plain porridge

Soup of the day made with some gourd/pear, flavorful and nice

Salt and pepper cuttlefish, RM6.60, just ok

Baked mussel with minced garlic, RM6.60, garlicky yum

Delicious minced pork porridge with halibut, very yummy and generous portion, it is made with dried halibut frequently used to make soup stock

Luk Yu Tea house serving dim sum and chinese cuisine

Luk Yu drinks menu includes many types of tea: Oolong, Jasmine, Pu Erh, Shui Xian, Chrysanthemum flower, green tea etc

Century egg chicken roll, not bad although quite oily

Very generous portion of braised bee hoon(rice vermicelli) with duck, very little duck shreds, worth a try as it is like a normal size noodle dish.

chicken siew mai, yummy, must order

Shook tea break menu

Shook  drinks menu includes durian milkshake made with durian ice cream and milk etc

my favourite grilled cumberland 8-inch sausage with honey mustard sauce, i like how they served this previously, with brown gravy, instead of now with honey mustard, the sausage is still as juicy as before though

6-inch pepperoni pizza is not cheesy enough, and the pepperoni taste just ok

Boiled baby soybeans (Edamame) is satisfyingly warm and moist

Fisherman’s Cove tea break menu

The ultimate soy bean pudding, must order, wonder what they use to set this pudding(agar agar powder, some pudding powder?) have rich soya taste and just taste really good eaten with gula melaka(palm sugar)

Creamy pumpkin soup with crouton, sweet pumpkin yummy

Very generous and filling portion of cabonara with sauteed button mushroom, must order, a tad salty but still tasty

a very generous portion of spaghetti with grilled vegetables and tomato basil sauce, taste just ok but worth ordering if you are hungry

Thai Chili crispy sea bass, as the name say… crispy, i prefer moist fish meat

Cappuccino

Overall, tasty and affordable food

Address: Pak Loh/Lu Yu/Shook/Fisherman Cove

LG1, Starhill Gallery,

181, Jalan Bukit Bintang,

Kuala Lumpur.

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1. Starhill tea break RM3.60 3pm-6pm is still on
2. Starhill 3.6 the best tea break in town-Shook & Fisherman Cove

Starhill’s 3.6 The best tea break in town, daily from 3.00pm to 6.00pm for dine-in only. Above is Shook’s menu

Pak Loh Chiu Chow Restaurant menu

Fisherman Cove menu

Fisherman Cove’s creamy pumpkin soup with crouton, RM3.60, piping hot and very very tasty. Behind is the obligatory soya soy pudding which is served with some herbal jelly and palm sugar.

Sentidos Tapas, a Mediterranean/Spanish restaurant also having 3.6 offer. Pictured above from top left is Spanish potato gratin, roasted vegetable empanadas, smoke salmon croquettes, prawn pate, field mushroom filled with beef and hazelnut gremolata and orange pudding

Sentidos Tapas menu, a lot of stuff which i am not familiar with and not feeling very adventurous to try: fried milk, almond soup, almond turron ice cream etc

Left is classical brushetta made with diced peeled tomatoes on baguette(tasted normal), and an interesting and rich prawn pate, minced prawn mixed with cream cheese, chive/dill etc, quite nice

Their drinks are served with sugar syrup on a small pouring cup.

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saw something unique – egg in boiling milk

porridge menu

dessert menu

Oyster Soup rice, RM13.80, nice, lots of oyster

Fried chicken set with mushroom soup and winter melon drink, RM11.90

Milk Curd with ginger, RM6.50, didn’t see any other restaurant selling this in KL, kind miss this dessert which i had in Macau before, very nice, very hot while served, just the way i like it. Went home and google how to make it, and successfully made it. Very simple, just have about 1 or 2 tablespoon of ginger juice in a bowl, pour hot milk over it and it will set into curd like in about 10 minutes.

Address: Marcoma Kitchen Sdn Bhd (Hong Kong’s Food Culture)

LG-18, Plaza Low Yat,

off Jalan Bukit Bintang,

55100 Kuala Lumpur

Telephone: 03-2141 6998

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Starhill RM3.60 tea break promotion is still on, think they tentatively set the ending date for this promotion till end of this year. Above is Shook menu, they have make changes to their menu compare to previous menu, some of my favourite are still there-grilled cumberland 8-inch sausage

they also have additional chef specials and special beverage menu which are more than RM3.60 like chocolate fondue, sashimi, tiramisu etc

sausage still as filling and huge as before, very nice

tuna egg mayo sandwich, they ran out of clam aglio-olio and pepperoni pizza at just 3pm plus?!

above fisherman tea break menu, with addition of grilled lamb etc

additional chef’s specials menu and special beverage menu

carbonara with mushroom, big portion, i think they use whole wheat spaghetti, it tasted a bit harder but nice

coffee and earl grey tea, cube sugar at the back

soya pudding, delicious, served with cincau(herbal jelly) and gula melaka(palm sugar)

Their tea break is from 3pm-6pm, everyday including weekends, reservation only available for weekdays, most items priced at RM3.60

My previous post: Starhill 3.6 tea break

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mystyl3mylif3 (in chinese)

Address: Shook/Fisherman Cove

LG1, Starhill Gallery,

181, Jalan Bukit Bintang,

KL

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start by making a thin crepe on hot plate

top with cabbage

top with beansprout

add some fried garlic bits

and seasonings

seafood and crispy stuff which looks like pork cracklings

bacon on some

flip it over

udon/ramen(looks like some cheap yellow noodle, don’t like the taste all all)

move the pancake on top of noodle

press it down

cook an egg

move pancake on top of egg

flip it over to have the egg facing up

spread some teriyaki sauce

cheese and more seasoning

yellow and white scallop

Overall, i find it just so so, not much taste, especially don’t like the yellow ramen, maybe udon ones will taste better, and more teriyaki sauce will prob be better

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