Food Blog Malaysia | Kuala Lumpur and Selangor | Dish With Vivien » Bukit Bintang

Daimon Okonomiyaki, Low Yat Plaza

vivien — Sat, 07 Aug 2010 08:18:07 +0000

Daimon is a japanese pancake restaurant in Low Yat Plaza, above is the value set menu

start by making a thin crepe on hot plate

top with cabbage

top with beansprout

add some fried garlic bits

and seasonings

seafood and crispy stuff which looks like pork cracklings

bacon on some

flip it over

udon/ramen(looks like some cheap yellow noodle, don’t like the taste all all)

move the pancake on top of noodle

press it down

cook an egg

move pancake on top of egg

flip it over to have the egg facing up

spread some teriyaki sauce

cheese and more seasoning

yellow and white scallop

Overall, i find it just so so, not much taste, especially don’t like the yellow ramen, maybe udon ones will taste better, and more teriyaki sauce will prob be better

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vivien — Mon, 07 Jun 2010 13:45:39 +0000

Left: Ice Match Float(Green tea with soft serve), really nice, not too sweet immersed in green tea, and Green Tea Latte to the right, all from Ministry of Food(MOF)

Right: Carrot Cake from Thye Hong

oyster omelette, they seem to fry the oyster separately from the egg, i still miss Penang ones which are more generous with oyster and more sticky

beautifully grilled, flavourful stingray/pari fish, yummy

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Chicken wing & Grill squid, Jalan Alor Wong Ah Wah

vivien — Sat, 05 Jun 2010 10:20:35 +0000

chicken wing, RM2.40 each piece

grilled squid, RM12, tasty and not chewy

Delicious snacks in Jalan Alor

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Starhill’s best tea break, RM3.60++ each item, daily 3pm-6pm, until June 30th

vivien — Sun, 30 May 2010 15:35:49 +0000

Shook and Fisherman Cove’s RM3.60++ tea break menu

luk yu tea break menu

Went to Shook and Fisherman cove for their tea break, each item only RM4.15 nett!!

prawn aglio olio spagetti, flavorful

Left: ham and cheese sandwich

Right: prawn cocktail salad

Left: lemon lime, cranberry mojito and ice lemon tea

Right: Chicken teriyaki sandwich, the baguette was really dry on that day we went

cumberland sausage, hot, nice mash potatoes beneath, must order

Left: somen(with spicy miso-ish soup) with fish tempura

Right: Seafood fried rice, nice soupy gravy around

pepperoni pizza, first time we went there is only little cheese(see above pic)… second time we went, it is cheesy and really nice

really nice banana pancake with baskin robbins chocolate ice cream

minted fruit salad

Above all food from Shook, Fisherman cove’s item below.

fisherman cove’s kitchen view from their second floor seating

Left: clam termidor, yummy rich topping for clam

Right: clam with spicy dippings

crunchy calamari with yummy garlic mayonaise

salty cheesy cabonara, i like, with fresh white mushroom. First time we went, this is cooked al dente and nice, second time the spagetti is cooked a little too soft.

Left: cumberland sausage with dijon mustard, Shook’s cumberland taste much juicier and tastier

Right: Tuna Baguette

Steamed seabass, RM68, from ala carte menu, not tea break menu… nice

Left: chicken skewer with kyuri and onion

Right: Fish finger, taste like generic stuff you can get from frozen department

Seasonal vegetable spagetti

ice kacang from Fisherman cove, nice

nice soya pudding, dense soya flavour with good texture

Below are food from Luk Yu Tea House(serving dim sum and chinese fare), tasted so so only, still prefer Shook & Fisherman

mango with sago dessert, nice

Left: pan mee

Right: Malay cake

Left: Fried Beef kuey tiaw

Right: Fried rice

Address(Shook): LG1, Starhill Gallery, 181, Jalan Bukit Bintang, KL

Address(Fisherman Cove): LG10, Starhill Gallery, 181, Jalan Bukit Bintang, KL

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