Kou Shui Porridge in Jalan Cheras Batu 3 1/2
menu
soya with herbal jelly, Barley drink
interior, nice wooden seating
Fish porridge, RM7.90, boiling hot
Dried oyster and century egg porridge, RM11.50, like its slightly sticky consistency.
Address: Kou Shui Porridge
526G, Jalan Cheras Batu 3 1/2,
56100, Kuala Lumpur
Telephone: 03-9281 1818
Handphone: 017-292 1488
Business hour: 11am – 2am!
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Their Recipes posted on the wall: Special Pig Tendons fried with glass noodle
Recipe: XO Fish Head Noodle
Recipe: XO Bittergourd HorFun
looking out from restaurant
Chef Recommended dishes: Kung Po Ladies Finger, Princess beancurd, yam chicken, fruity pork ribs, sesame pork ribs, curry lamb ribs, thai style crsipy pork knuckle, braised pig tendon etc
Vegetable menu
Pig intestines fried with dried shrimp and chili, RM10
Garlic Eel, RM24
Vegetables, RM8
Pumpkin beancurd, RM10
Salted egg soft shell crab, RM20
Overall, a reasonably priced restaurant, serving honest good food.
Address: Restoran Kam Kitchen
No.6, Jalan 18, Kampung Cheras Baru,
56100 Kuala Lumpur.
Telephone: 03-4296 7072 or 012-290 5623 or 016-285 5958 or 017-677 3997
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vege farm menu.
menu: vegetables, drinks etc
BBQ area
BBQing the fish coated in salt and banana leaves.
their specialties: BBQ squid/prawn/crab/ lamb/snail/cockles/fish etc
basketful of cockles
BBQ escargot/snail
prawn in salted egg yolk mixture, doesn’t taste much of salted egg, the rich color is deceiving
BBQ lamb, sweeter than i would like
some savoury thai snacks
BBQed fish coated with salt. Not much taste, usually they will stuff lemongrass /screwpine leave etc to aromatise the fish, i guess their lemongrass was dried out even before it make it into the fish guts :\ This can be so good.
deep fried “bayam” (a kind of vegetable), really light and crunchy
mango rice, too much sweet coconut on this.
a case of bad grammar
now they charge RM2 for parking, turn out to be charge for passing thru private land… huh?
aftermath
Address: Veg Fish Farm Thai Restaurant (also a branch in Selayang)
KM4, Jalan Ampang – Hulu Langat
H/P: 019-2606 493/012-363 4991
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so many cake to choose from for a small cafe manned by a friendly lady and her husband.
durian cake, really nice, can taste the real durian pulp, RM4.50
raspberry cheese, was missing Secret Recipe’s Yoghurt cheese cake which rasberry jam on top, look similar, but this one taste more of sugary cream than cheese, RM4.50.
playing with my new Olympus mju 7000, the above is probably done in Super Macro mode.
super macro mode again
again, photography is kinda interesting, composing the picture, and keeping your hand steady, it is kinda hard for me to take sharp photo due to unsteady hand when pressing the dial, on tip is probably stop breathing when taking photo…
practising my photo taking “skills”, more of keeping my hand steady and trying to get sharp photos.
tables filled the whole street
many type of soup available without extra cost! chicken soup, tomyam soup, herbal soup, seaweed soup with wine, black pepper soup and coriander and century egg soup(extra RM2.50)
some dish called seafood farci, RM5 for 2 pieces, look dainty but taste just alright.
Oyster omelette, RM9, don’t like this, too crispy, prefer penang style slightly wet and sticky
we had herbal soup and seaweed soup
this is a lot for 3 person’s portion, in fact this feed four of us very well 
RM13 per person’s portion
Address: Restoran Choong Huat
No. 22-23, Block P/E,
Taman Cheras,
56100, Kuala Lumpur
Telephone: 03-9131 1975
complimentary soup for patrons
sweet potato leaf cooked with spicy fermented beancurd, RM8
pork with salted vege, RM8
tofu with angle gourd/seng kua, RM8
fish belly steamed with garlic ginger paste, RM22
Really good and satisfying dinner, recommended.
Previous visit to Kim Kee.
a night out eating ramly burgers in Cheras, i watch others eat as not fond of sloppy malay-style burger, prefer McD, KFC etc
burger drench in chili sauce
burger kahwin, not on their menu, literally translated “marriage burger”, a marriage between a chicken patty and a beef patty. 
they also sell nasi lemak.
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