Dish With Vivien Food Directory hosted in cyberjayadirectory.com

 

Kedai Makanan Hai Ung(Kuala Selangor branch), Kepong

Posted by vivien | Kuala Lumpur and Selangor | Friday 12 August 2011 1:44 am
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Hai Ung restaurant in Kepong, near Carrefour Kepong

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Shark soup, ~RM12, measly few pieces of fish meat and salty msg taste soup, forgettable

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Marmite baby squid, ~RM15

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BBQ Fish, ~RM18, terribly oily and the coating is thick, floury and pasty

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soup menu

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squid menu

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fish menu

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map

One would assume a Kuala Selangor establishment will serve pretty good food, but the food i tasted above is far from good.

Address: Hai Ung

No 146, Jalan Rimbunan Raya,

Taman Laman Rimbunan Kepong

52100 KL

HQ: Bangan Sungai Yu, 45000 Kuala Selangor, Selangor

Telephone: 03-3289 6828

Business Hour: 11am – 11pm

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Nibble of Thoughts

foodbin

 


 

QQ BBQ Steamboat Buffet, Kepong (behind Carrefour Kepong)

Posted by vivien | Kuala Lumpur and Selangor | Saturday 30 July 2011 10:52 pm
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A popular BBQ Steamboat buffet in Kepong, taste is nothing spectacular, but they do have a lot of variety including giant clams and a live crab for every 2 diners.

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Vege

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Fish, squid etc marinated in either curry powder or black pepper sauce

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sotong balls etc

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mussels, clams, bamboo clams, fish slices which are quite fatty :\

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all you can eat small clams(bottom) and giant clam(top)

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small and giant clams

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live crab, just inform the waiter and they will give you a live crab for every 2 diners.

They are drinks a plenty as well: coke, ice lemon tea etc

Address: QQ BBQ Steamboat.
C-G-1 Jalan Metro Perdana 2,
Taman Usahawan Kepong,
52100 KL.

Business Hour: 5:30pm-12:30am

Price: RM26.80(Adult) RM14.80/RM18.80(Children)

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QQ Bbq Steamboat

Angela (in chinese)

Satwan (in chinese)


 

Thong Lung Sang Seafood Restaurant, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 5 June 2011 9:36 pm
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seems to be a popular restaurant among the area, customer overflowing, expect a good wait during weekend dinner time, having banners and promotion leaflets promoting their RM19/kg crabs instead of normal price of RM40++

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direction to the restaurant, somewhere behind Carrefour Kepong

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Shark lips, a gelatinous dish, quite nice, around RM65

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Steamed Long3 Dan2 fish, RM35 (RM10/100g, one of their promotion item)

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Crab, RM19, not much taste, can’t complain much for a RM19/kg crab

nothing spectacular, a restaurant which have colorful food picture, and taste pretty the same as every other Chinese restaurant, some say they all use the same Maggi chicken essence seasonings… haha

Address: Thong Lung Sang Seafood Restaurant

No B.G.17, Jalan Metro Perdana 1,

Taman Usahawan Kepong,

52100 Kuala Lumpur

Telephone: 013-208 2138 / 03-6259 4816 / 012-231 2138

Business hour: 11am-11pm

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Babe in the City – KL

PeteFormation Foodie Adventure


 

Famous Nasi Lemak, Kepong Baru

Posted by vivien | Kuala Lumpur and Selangor | Saturday 4 June 2011 8:02 pm
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a famous nasi lemak stall in Kepong Baru, located just behind KTZ dessert stall kepong, in a food court area, it is very easy to spot this stall as they will always be a huge lineup for their fragrant and yummy nasi lemak.

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Huge barrel of rice.

Very yummy, how i wish i can have a packet now :)

Address: Kepong Baru, behind KTZ Kepong

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Vkeong

benjern

Passion of my life


 

Ka Ka Bak Kut Teh, Kepong

Posted by vivien | Kuala Lumpur and Selangor | Sunday 10 April 2011 8:55 pm
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Ka Ka Ba Kut Teh in Kepong is always full of customers, finally made a trip down after my colleague commenting it is the best bak kut teh she everĀ  had.

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Price list, individual claypot is RM10

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Since we are not game for meat, had only pig stomach and pork ribs, RM8. Find the taste is ok. But i think the soup that we get is different from those of RM10 which is of mixed pig parts(intestine, ribs, meat, stomach etc) and looks more piping hot

PastryPro Advanced Baking Class

In another note, Pastry Pro has an Advanced Bread Hands-On class which sounds so interesting and “hard core”, imagine the class is from 9:30am – 4:30pm. So tempted, but i guess i will give it a pass this time. The class will teach how to make ciabatta(my favourite slipper bread), rye/Muesli bread and variety of japanese buns.

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A Journay Called Jloi

KellyC


 

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