Food Blog Malaysia | Kuala Lumpur and Selangor | Dish With Vivien » Kuala Selangor

Suang Le River Restaurant, Tanjung Karang, near Kuala Selangor(revisit)

vivien — Sun, 14 Mar 2010 11:50:31 +0000

steamed clam, RM24

big plate of meehoon, RM10

mantis prawn (RM2.50 each)

Shark dish, RM12

small squid dish, RM12

Steamed Crab, RM54

big slab of fish, RM55

went to see firefly nearby in Firefly Park Resort

ticket, RM15 for an approx 30mins firefly boat ride

this is how firefly looks like. very nice ride, saw lots of firefly, apparently it is best to see firefly after rain which is what we had that day, after rain firefly boat ride

It is best to go for Saturday lunch than Saturday dinner in Suang Le, we had fresher and better food during previous visit to Suang Le at lunch time.

Address: Suang Le

Bagan Pasir, 45500, Tanjong Karang, Selangor

Telephone: 019-690 6788 or 019-233 5296

Suang Le River Restaurant, Tanjung Karang (near Kuala Selangor)

vivien — Thu, 24 Dec 2009 15:27:25 +0000

driving towards Tanjung Karang after passing Kuala Selangor

small road leading to Suong Le Restaurant

“front porch” of Suang Le

Suang Le

fresh bag of clam

flower crab

meat crab

flower clam

fishing boat next to the restaurant

looking towards the sea

dining tables

fishing boat docked next to the restaurant

catch of the day

Fish mee hoon(vermicelli), RM29 (with 450g of fish)

steamed clams, RM10

fried fish, RM7, doesn’t taste like fish at all… watery flesh… first time having this

Steamed meat crab, very nice, RM30

Mantis Prawn(RM2.50 per piece), Flower crab, RM11.20(450g, RM25/kg)

clams, RM12

Total damage only RM124 for this meal(4 of us), overall very nice place to have fresh seafood.

Address: Suang Le River Restaurant

Bagan Pasir, 45500, Tanjong Karang,

Selangor

Telephone: 019-690 6788 or 019-233 5296

Post by other blogger:

masak-masak

PRECIOUS PEA

Motormouth from Ipoh

New Beggar’s Delicious Restaurant, Ijok (near Kuala Selangor)

vivien — Sun, 20 Dec 2009 14:52:57 +0000

driving towards Kuala Selangor, Ijok is a small town just before Kuala Selangor.

New Beggar’s Delicious restaurant in Ijok.

clay wrapped chicken and glutinuous rice being cooked underneath coals and bricks

machine to churn clay

chicken waiting to be slaughtered? just next to the burning coal.

Beggar Chicken, RM41, still covered in mud, just so so, not worth it.

Eight treasure rice, RM30, contains glutinous rice, shitake mushroom, salted egg, pork etc.

Price list in my previous post on New Beggar’s

Business hours: Wednesday, Saturday, Sunday and Public Holidays, 5pm

Telephone: 03-3279 1936 or 019-317 3687(Mr Tee)

Post by other blogger:

Joan the Food Lover

~Mi Confesopmes y Las Emociones Privadas~

House of Annie

Luan

Curry Noodle, Bagan Sg Yu (near Kuala Selangor)

vivien — Sun, 13 Dec 2009 14:01:08 +0000

one of those off the beaten track eatery, located in a residency area in Bagan Sungai Yu, nearKuala Selangor.

locals seem to enjoy eating the food here

leisurely chatting next to the river

plenty of cockle’s shell underneath

machine for cleaning muddy cockles

herbal drinks served in recycled soft drink bottles

their specialty: curry laksa noodle, with hard boiled egg, boiled cockles etc

cockles omelette

newspaper clipping dated back to 2002 (Nanyang Xiang Pau)

Address: Curry Noodle

No. 97, Bagan Sg Yu,

Kuala Selangor,

45000, Selangor

Telephone: 03-3289 3335 or 017-350 6624 or 012-236 7614

Restoran Hai Kang, Sekinchan

vivien — Fri, 12 Dec 2008 16:08:00 +0000

This restaurant is located in Sekinchan, it is about 90km from KL City, just continue driving past Kuala Lumpur, it is bout half an hour from Kuala Selangor, turn left once pass Caltex (they will a a sign “Bagan Sekinchan”)

What we came for, Shark Porridge (this is spicy, they have clear ones too), RM13-14 for this 4-person’s portion. One person’s one cost RM5-6

Fried Shark, yummm, RM13-14

Crispy baby octopus

All the food above + 1 vege cost only RM53, more than enough for the four of us. According to the lady boss, they are 3 kinds of shark they are using here, the ones used in porridge is baby shark, white in colour, the ones used for stir fry is black species sharks (with spots), and they have another kind which is more fatty and taste oily like pork (they usually don’t serve this to customer unless requested as it is a little more fishy)… ummm, taste like pork, must try it one day.

Washroom where waste is direct to the sea

Scenery next to washroom

Not far away(10 mins drive away), they are fishery companies.

019-371 6133 or 03-3241 1345

Another fishery company

Some catch of octopus, too bad we don’t know the times the fishing boat coming back and can’t buy any fresh catch.